It tastes fresh and slightly bitter, with a cool aftertaste. The taste of Qixing root wine is fresh and slightly bitter, with a refreshing aftertaste. Qixing root can be ground into powder, soaked in wine, made into soup, added to pork ribs or cooked in chicken. It tastes fresh and slightly bitter, with a cool aftertaste. Long-term use has a two-way regulating effect on the human body, and the state of rejuvenation is the same as Panax notoginseng. .