LGG is Lactobacillus rhamnosus and Bb 12 is Bifidobacterium animalis.
2. Manufacturer
The producer of Bb 12 is Kohansen of Denmark, and LGG is a patented strain of Viglio of Finland, but LGG is currently acquired by Kohansen.
3. Production capacity and taste of lactic acid
LGG has strong lactic acid production capacity and can give fermented dairy products a good taste. Bifidobacterium directly participates in fermentation, and the taste is very bad.
4. Health care effect
LGG has good taste and poor health care function; Bb 12 tastes bad, but its health care function is better than that of lactic acid bacteria.
Step 5 ferment
LGG directly added dairy products during the fermentation process, * * * fermented at the same time, while Bb 12 was added after the yogurt was formed.
Baidu encyclopedia -iLELE (probiotics)