2. Before twisting the handle, make sure that the can opener and the can mouth are fastened.
3. Twist the handle and turn around.
4. Well, enjoy the canned food.
Question 2: How to use stainless steel can opener, can opener and multifunctional can opener? The can opener comprises a fixed rod, a fixed tong head and a movable tong head are respectively arranged on the fixed rod, and a pulling device which can make the movable tong head move along the fixed rod is also arranged above the fixed rod. When the handle in the pulling device is pressed down, the handle pulls the linkage rod to pivot, and pulls the movable pliers head to move along the fixed rod, so that the movable pliers head pries open the gap of the can cap, air enters the bottle, and there is no pressure difference inside and outside the bottle, so it is much easier to unscrew the cap.
Question 3: How to insert …
Question 4: How to use this can knife? When your hand is about to break and you can't even open a small mouth, press the tip of the knife on the can cover, and the side tightly grips the protruding part of the outer edge of the can cover. After clamping, press down, the tip of the knife will pierce the can cover, keep reciprocating motion and move forward along the flange, and then rotate for cutting.
Question 5: How to open tin cans with the can knife of Swiss army knife? Cut continuously along the edge of the can, connect the small holes together, and cut one by one along the periphery of the lid, so that the lid can be easily cut. You can choose to cut off the lid completely or leave some connections on the tank wall.
Question 6: How to open a can with a Swiss army knife? There is no pull ring for you to tie. If there is a blade, draw a circle on the upper and lower edges of the jar.
Question 7: How to use the can opener How to use the can opener: Hook the outer edge of the can at the bottom, press the can lid hard at the front edge, press it in and push it forward, and be careful not to press the screwdriver on your head, otherwise it may wear out.
Can opener, or can knife, is a tool for opening cans.
The original cans were opened with a knife or chisel. 1858, American Ezra Warner applied for a patent for can opener. William Lehman invented the can opener with wheels in 1870. 1925, Xingcan Company invented a can opener with saw gear. The electric can opener appears in 193 1.
Question 8: How to hit a tin can without tools? Nowadays, tin cans generally have a pull ring design.
You can open the tin can.
If not, you can only use tools such as a can opener.
If not, use a kitchen knife. ..
Cut the tin can ... Watch your fingers. ..
I used to cut myself on a sharp edge when I opened cans.
Question 9: What is the maintenance method of wooden handle kitchen knife? At present, the kitchen knives used at home are exquisite, and they can all be used: brands such as Dao, Shibazi Zuo and Wang Mazi are available, so the maintenance work must be done well, because good kitchen knives are not cheap! ! The following are maintenance methods:
● Stainless steel tools are not universal rust-proof. Please clean it after use, dry it with a dry cloth and put it in a ventilated place. In order to keep its rust-proof function completely, tomato juice and corrosive juice are forbidden to stay on the knife surface for too long.
● In order to achieve the best effect, machetes and slicers are completely different in material selection and processing technology (grinding and cutting). Never use a knife other than a machete to cut bones (including fishbones), which will cause serious damage to the blade, and don't beat food with the surface of the knife.
● Don't use the cutter as a screwdriver for canning goods, which will accidentally damage the cutter.
● Don't touch the blade with your hand to test its sharpness.
● Cutters should be placed where children can't easily get them.
● Keep a proper distance from the body when using, so as to avoid hurting yourself when the kitchen knife falls. If the kitchen knife accidentally slips, don't try to pick it up by hand.
● The kitchen knife should be placed in an obvious place, so as not to accidentally injure yourself with a rag. Hold the handle when handing it to others, please don't touch the blade.
● The tool must be washed with clear water after use. After the blade is dried, it should be rubbed on the blade with the handle to avoid hurting hands.
● After using the tool, dry it and put it into the insert bracket.
● Cleaning the knife with ginger can remove the fishy smell on the knife.
● Don't put the kitchen knife in a high temperature place such as a stove to avoid annealing. Knife rest is their best destination.