The product applies the micro-aerodynamic design principle and the original new concept of down-row working mode, and has more than 100 independent intellectual property rights-patented technology, which improves the oil smoke absorption rate, solves the long-standing unsolved problems of kitchen oil smoke pollution and kitchen decoration design, eliminates the pollution of kitchen oil smoke to the environment and its harm to human health, purifies and improves the kitchen and living room environment, guarantees human health and improves the quality of life.
Extended data
Pay attention to use
When cooking, many users only turn off the range hood for a few minutes, which can't play its role. The correct way to use it is to open it at the beginning of cooking and close it after 5 ~ 6 minutes.
Because of natural gas or liquefied petroleum gas, when the range hood is stopped, as long as it burns for a few minutes, nitrogen compounds will exceed the standard by 5 times and carbon monoxide gas will exceed the standard by more than 65 times. Therefore, the range hood should always work in the cooking process and cannot be turned on and off suddenly.
As for the reason why you still need to work for a few minutes after cooking, it is to exhaust the harmful gases left in the kitchen to the maximum extent, and don't stay in the kitchen, so as not to endanger human health.