How to eat salted eggs?

The best food is preserved eggs with green peppers. Green peppers and preserved eggs are a perfect match. Practice: 1, stir two preserved eggs and soak them in vinegar for later use. 2. Cut the green pepper in half and wash it for later use. 3. After heating, stir-fry the green peppers in a wok, add a little salt, stir-fry until the water is dry, and then add a little oil for later use.