Gender: male
Date of birth:1April, 966
Party member, China.
Personal education: doctor.
Department: Institute of Biotechnology of Guangdong Academy of Agricultural Sciences
Teaching courses: breeding and cultivation of special plants
Research direction: evaluation and utilization of special plant resources/plant active substances. Specializing in functional foods, 1. Study on black food germplasm resources, breeding of new varieties and industrial utilization. In 2008, he won the second prize of National Science and Technology Progress Award, ranking first.
2. Research and utilization of black grain crop resources. In 2006, he won the first prize of Guangdong Science and Technology Award, ranking first.
3. Research and application of main biological activities and deep processing technology of characteristic vegetables in South China. In 2007, he won the first prize of Guangdong Science and Technology Award, ranking fourth 1. A crop seed food and its preparation method, patent number: ZL00 117315.4, inventor1.
2. An efficient preparation method of celery antioxidant, patent number: ZL2004 1 0015488.1,inventor1.
3. An industrial preparation method of antioxidant active substances from black rice, patent number: ZL04 100523 13.8, 10 and other inventors' invention patents. National Natural Science Foundation of China: Relationship between antioxidant activity of black rice germplasm and characteristic components of anthocyanins in seed coat (No.2. National Natural Science Foundation of China: Study on Semi-kernel Evaluation System and Selection Effect of Cooking Quality Traits of Indica Rice (No.:39900087), 2000-2002.
3. National Natural Science Foundation: Study on Anti-aging Effect and Mechanism of Black Bean (No.:30200 17 1), 2003-2005.
4. National Natural Science Foundation of China: Study on the Nutritional Function of Characteristic Cereals and Oils and Their Relationship with Seed Coat Pigment (No.:39870537), 1998-200 1. 1. Edited by Zhang Mingwei. GAP production technology of agricultural products, chemical industry press, 2005.
2. Zhang Mingwei. Special rice and its processing technology, China Light Industry Press, 2000.
3. Guo Baojiang and Peng. Genetic effects of iron, zinc, manganese and phosphorus contents in indica black rice and their genetic correlation with grain characters. Euphytica, 2004, 135(3):3 15-323. 4. Guo Baojiang and Peng. Genetic effect of grain characters of indica black rice A
And their application in indirect selection of some mineral elements in cereals. Genetic resources and crop evolution, 2005,52 (8)1121-128.
5. Zhang Mingwei, Guo Baojiang, Chi Jianwei, Wei Zhencheng, Xu Zhihong and Zhang Ruifen. Nutritional and antioxidant evaluation of black rice skin and its quality guarantee effect during processing, Journal of Agricultural Engineering, 2004,20 (6):165-169.
Zhang Mingwei, Guo Baojiang, Zhang Ruifen, Chi Jianwei, Wei Zhencheng, Xu Zhihong, zhangyan. Isolation, purification and structural identification of antioxidant active components from black rice, China Agricultural Sciences, 2006,39 (1):153-160.
7. Zhang Mingwei, et al. Nutritional function and development of black grain, oil and food resources. International conference on agricultural science and technology, 5th, 200 1. 8. Zhang Mingwei et al. Summary of nutritional components and utilization of special black grain and oil crops. Proceedings of the 1st International Asian Food Development Conference, Science Press, new york, 1998.