(1) "Side suction and downward discharge" can effectively clean the oil fume.
Yitian took the lead in adopting the technology of "side suction and down discharge" to achieve the effect, which made the oil smoke absorption rate reach 99.95%, without pungent oil smoke smell and polluting the kitchen. After the advent of this technology, it led the industry to enter the era of "side suction and discharge" from ring suction and discharge.
(2) Super firepower and free control
Firepower is the key to cooking. In terms of frying, high efficiency and time saving, the extremely hot burner independently developed by Yitian can release 5.0kW of super firepower, shorten the heating time of oil before frying and improve the taste of food. If you want to stew slowly, you can control the small fire at will. For friends who advocate environmental protection and energy saving, it achieves the effect of faster heating and less energy consumption.
(3) Turn down the fan to increase capacity and reduce noise.
For Yitian, who pursues the ultimate innovation, through repeated experiments and innovations, the patented technology of "under-mounted fan" was introduced. Not only the smoke exhaust is strengthened, but also the depth below the integrated stove is increased, so that the space is effectively expanded by 15%, the resistance of motor operation is reduced, and the noise of fan operation is less.
(4) Steaming and baking are independent, which accelerates delicious food.
After improving the experience of smoke cleaning, noise reduction and maintenance through the "down fan", Yitian Intelligent aimed at the needs of users and took the lead in launching the S8 series steaming and baking independent integrated stove in the industry, which has the expansion effect brought by the "down fan". Its advantage lies in breaking through the technical barriers of the industry, easily achieving the effect of "steaming left and baking right, accelerating delicious food", and easily cooking Chinese and western food at home. Baidu knows this one, not bad.