GABA-rich plum wine is made from GABA-rich fermented juice of temperate citrus produced in Hiroshima Prefecture (applying for international patent) and Meiyuan wine brewed by Nangaomei, which is rich in meat and produced in Japan.
For decades, Kikkoman Plum Wine has been sold in more than 30 countries. Although it is produced in different places, Kikkoman still uses the same Japanese formula all over the world.
CHOYA is the largest brand of plum wine in Japan.
What is Japanese plum wine? When did it come into being? How many do you recommend?
1
Budai Fu Mei
Bags of Fu Mei wine have a strong taste, and the entrance is like tasting plums. Brandy-based original wine is made by soaking Nangaomei for 65,438+0.5 years, and then adding mature Nangaomei sauce as a hidden taste to increase the aftertaste of the wine. It is recommended to add a lot of ice to drink, and elegant sweetness will spread in the mouth.
2
Xiang mei Bai nian mei JIU
Last year, the brewing company in the city of Mito launched a century-old plum wine, which has been brewing for nearly 50 years. Bai Mei rich in plum meat is added to the liquor, which is soaked for a long time, and then brandy and honey made in France are added. It fully embodies the sour and fragrant plums, and the taste is refreshing. People who don't like sweet wine can also fall in love with it. Suitable for greasy Chinese food.
three
とろりんうめこ(tororin· Plum)
It uses Baijia Meimei cultivated by Meilin, a wine club, Nangaomei harvested by farmers in YEATION, and is made of Japanese wine. Cool and add soda water, which goes well with Chinese dishes such as mixed tofu.
four
エクセレント(Ekusesento)
CHOYA is one of the largest producers of plum wine in Japan. ェクセレトントトトトトトトトトトトトトトトトトӠ12 Strong alcohol and mellow plums combine to give off the taste of plum blossoms. It is recommended to drink after cooling.
five
かれん プラム(Karenpuramu)
It smells like apples. Plums from the designated cultural property city in Niigata Prefecture were soaked in pure rice wine for about 3 months, and the taste was very light and refreshing, with a low degree of only 8%. Suitable with sashimi or tofu, or as dessert wine.
six
にごり(Nigori Zibao Yinda Wine)
"にごり" plum wine is one of the second treasures in the fruit wine series brewed by Sichuan wine. Large pieces of fleshy Nangaomei are soaked in Japanese wine cellar, and then mashed full-cooked plums are added, which can be used as both pre-meal wine and post-meal dessert wine. It is an advanced plum wine with the aroma of Japanese wine.
seven
ぁらごし plum wine (Aragoshi)
Plums with different varieties and maturity were soaked in Japanese wine for 5- 12 months, and then fermented cooked Mei Cheng meat was added. Suitable for drinking with ice or soda water, it is also delicious to heat in winter and suitable for barbecue.
eight
Ba hai shan mei JIU
Plums made in China are soaked in Japanese wine, and the sour taste of plums is mixed with the fragrance of Japanese wine in Bataishan. Suitable for drinking directly without adding anything after being chilled, very suitable for table wine.
nine
ぅぐぃすとまりとろ
Using green plums with strong acidity in Dafenshan village, adding rock sugar to marinate for 2 years, and then adding mature plum sauce, the unique fragrance of green plums is very prominent when drinking. Drinking a glass of iced plum wine on a tired night can relieve the fatigue of the day.
10
Jizhou grapefruit plum wine
The grapefruit plum wine in Jizhou is made of Nanguomei from Wakayama and grapefruit juice made from four kinds of domestic grapefruit. The refreshing smell of grapefruit neutralizes the sour taste of plums, and the taste and taste are similar to that of Italian fruit wine Limoncello.
What kind of plum wine is delicious in Japan? It's better to have a picture
The most famous are Japanese butterfly Jie Qiao Yamei wine and perilla plum wine. (750ml is about 600-700 yuan) The big ones containing plums but not plums are also about 700ml, and the small ones are about 300ml. Other Wu Lianru in 300 yuan are made in China. Pandora's iced plum wine, Suntory cooked plum wine in 350 yuan, 450 yuan's fine wine, 520 yuan's red wamei wine, 700 yuan's and so on are all sold in major supermarkets.
Which brand of plum wine is good?
CHOYA Joya Yangmei wine is a Japanese brand, but now it is not as good as the original wine in Shanghai.
The best plum wine? 5 points
Qiao ya mei zi JIU
Plum wine is a kind of soaking wine in distilled liquor (usually rice distilled liquor) for a long time. Plum wine has appetizing effect.
Chinese name
plum wine
Foreign name
ume
raw material
Liquor, fresh plum, sugar, honey.
classify
Sweet wine, sour wine, spicy wine, etc.
Pinpai
Qiao ya mei zi JIU
work efficiency
Appetizing effect
catalogue
1 Introduction
2 private breweries
3 Health care efficacy
4 brewing method
5 Appreciation and evaluation
6 other related
? China green plum wine
? Drinking method
? Brew plum wine
7 dietotherapy effect
8 nutrition knowledge
brief introduction
The carefully brewed plum wine is compatible with the sweetness of fruit wine and the strength of distilled wine, and the two customs blend together, which is particularly intoxicating. In Japan, a big producer of plum wine, there are many kinds of plum wine, and sometimes you will find completely different local plum wine in different places, which shows its popularity.
plum wine
Plum, the raw material of plum wine, was originally introduced to Japan from the Yangtze River valley in China, so Japan was called "Plum" in ancient times, which was similar to the Chinese pronunciation of "Mume". According to historical records, plums were widely planted among Japanese farmers at that time as food and household medicine in the Edo period. Farmers can't finish the plums in a short time, so they can process and preserve the dried plums and plum wine in Mei Cheng. It is said that ancient people thought that plum atrophy was not a good omen and medical and health management conditions were underdeveloped, so plums were often inedible, so plum wine was popularized as a means of preserving plums. Today, plum wine has become one of the most popular wines in Japan, and the variety is amazing. According to the brewing wine of plum wine, plum wine can be divided into shochu, Japanese wine, brandy, sparkling wine and sweet cooking wine. According to taste, it can be divided into sweet wine, sour wine, spicy wine and aftertaste wine.
The famous Japanese plum wine producer "Butterfly Vector" set up a factory in China to produce (or fill) Choya (Gioia brand) plum wine.
Let CHOYA plum wine, which is all the rage, meet people who like plum wine in China.
What to drink with Japanese plum wine?
You can go with seafood, go to a barbecue shop, do all kinds of Kanto, or get some peanuts and edamame as snacks.
In fact, the Japanese Kanto boiler will serve wine.
Is Japanese plum wine good for gout?
Drinking method of sake: cold drinks in summer, this kind of brewed sake, especially this kind of brewed sake, pure rice wine, especially pure rice wine, pure rice wine, pure rice wine, pure rice wine,
Sake brewed in Yin Da is put in the freezer for about an hour before drinking, which is very delicious, and it is also the best drinking method. Filter-free pure rice brewing source
Sake and original sake, add ice water before drinking, and then add ice water. The ratio of sake to water is 3: 1, which is also the best drinking method. Drinking in winter, this brewed sake,
In particular, sake and pure rice wine brewed in this paper, especially pure rice wine, pure rice wine, pure rice wine and rice wine, should be heated before drinking.
Such as: blanching with microwave oven, wine warmer or thermos. When the wine temperature is 50 degrees, the taste is the best and the wine is overflowing.
What's the price of Japanese Xiaozhengmei wine?
According to different brands, it is generally around 2000 yen.