Le Jia Tang Nong Bao has five different flavors to meet the needs of different ingredients and seasonings. Include old hen soup, pig bone soup, beef soup, clear chicken soup and mushroom soup.
The characteristics of thick soup treasure:
Soup soup is purchased according to international overall standards, and first-class high-quality raw materials are selected. Using the patented technology of European original soup jelly, the essence is concentrated into soup jelly. After heating, it melts into delicious soup and fully penetrates into the ingredients.
When the ribs are pickled, the old hen soup-flavored thick soup treasure is evenly mixed. In the steaming process, the thick soup treasure melts into thick and mellow broth, which can fully blend with the meat and penetrate quickly. At the same time, thick soup treasure can also be used as the bottom soup of hot pot, the bottom soup of noodles and the dishes on the soup. , its use is very extensive and rich.
The above reference sources:
Baidu encyclopedia-thick soup treasure