We all know that water molecules are H2O, two hydrogen atoms and one oxygen atom. Scientists use nuclear magnetic resonance to observe the structure of water molecules. Normal water is composed of 140- 150 Hz, and each water cluster has 13- 15 water molecules, which is called macromolecular water. According to the World Health Organization, when entering 100 Hz, each water mass consists of 5-7 water molecules, which is called small molecular water. Also called pentagonal water or hexagonal water. It is known that snowflakes are hexagonal, and seawater and fetal amniotic fluid are small molecules. Water exists in the structure of molecular clusters. It is found that the bigger the water mass, the less active it is, and the water is not easy to drink and absorb, and exists in gastrointestinal tract and kidney, leading to abdominal distension and edema. The smaller the water mass, the greater the activity. This kind of water is delicious, too. Soft and smooth, good in taste, slightly sweet, clean and high in oxygen content. It can remove organic matter, treat toxins, abnormal odor, heavy metals, organic minerals and activate. The more you drink, the more you want to drink. After drinking, you won't feel full and promote vitality. After entering the body, it can quickly absorb and penetrate into cells, so that the nutritional and physiological functions of water are close to those of water in human cells, and it can also alleviate metabolic diseases and promote growth. This is small molecule water.
Oxidation means corruption or aging. During oxidation, the redox potential (ORP) rises.
When we get old, because all cells are oxidizing, the redox potential in the body increases. Bad values will lead to excessive corruption and premature aging.
In the human body, oxidation is caused by the free radicals of oxygen molecules that have lost one electron. Because these free radicals try to "steal" the needed electrons to gain stability, they become very unstable and easy to "react".
How can I get small molecular water? Increasing the temperature of water can increase the energy of molecular beam, accelerate the movement, break away from the bondage of hydrogen bonds, and of course, get small molecular water. But when the water is cool enough for people to drink, its molecular clusters are bigger and less active than before. The reason is that calcium ions in water become calcium carbonate during heating and sink to the bottom of the water, becoming stagnant water. Trace elements such as calcium ions in raw water will hinder the adhesion of water molecules. The heated water not only makes the molecular cluster bigger and the trace elements change from living to dead, but also the residual chlorine in it will produce strong carcinogen chloroform during heating. They can't find boiled water abroad, so they just drink raw water. A foreign expert said that 90% of people in China lack calcium, which is related to drinking boiled water.