Peanuts and beans are most likely to produce aflatoxin when the temperature is 30 to 40 degrees and the water content reaches more than 20%. There is no need to be nervous.
Aflatoxin is a molecular mycotoxin with strong toxicity and carcinogenicity. They are the most stable mycotoxins found so far. Aflatoxin was listed as a carcinogen by the Cancer Research Institute of the World Health Organization (WHO) in 1993.
1993 aflatoxin is listed as a carcinogen by the Cancer Institute of the World Health Organization (WHO). Aflatoxin most easily pollutes corn, peanuts, peanut oil, rice, cottonseed and eggs.