Exceptionally powerful.
Professor Tian Gengyuan from the Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, is affectionately known as the "Father of Lycium barbarum glycopeptides". He is over 80 years old. In 1985, he isolated Lycium barbarum crude polysaccharide (LBP) for the first time in China. ). From 1985 to 2015, the technical team of the Shanghai Institute of Organic Chemistry, Chinese Academy of Sciences, with Professor Tian Gengyuan as the core, worked hard for 30 years and finally separated and extracted a series of glycopeptides from the traditional Chinese medicine wolfberry - named wolfberry glycopeptides. Received national invention patent.