Where is Sanchuan ham?

Sanchuan ham is produced in Sanchuanba, Yongsheng County, Lijiang City, Yunnan Province.

Sanchuan Ham is made of Sanchuan Ham, which is superior to other hams, combined with modern science and technology processing, with unique soil and water, climatic conditions and folk flow technology, and carefully pickled through 66 processes.

Sanchuan Ham was awarded the title of "trustworthy product quality measurement" by Lijiang Municipal Bureau of Quality and Technical Supervision, and won the "Gold Award" in the 8th China Patent New Technology and New Products Expo and the "Special Gold Award" in the 9th China Patent New Technology and New Products Expo. Known as the only "soft ham" in China by national food experts, it is also known as "the quintessence of China".