Wiping the buds is also called breaking off the buds. It is mostly used on grapes, but also on other fruit trees. It is to remove those excess buds after the fruit trees sprout and before they bloom. At this time, the buds are very tender and crisp, and can be removed by gently wiping them with your hands, so they are called wiping buds or breaking off buds. The advantage of wiping the buds is that it concentrates the nutrients of the tree so that the remaining buds can receive adequate nutrition and grow better. In nursery production, in order to cultivate high-standard seedlings, the stubble treatment is generally carried out. When the new buds of the stubble seedlings reach a certain height after germination, they need to be wiped out in time. Generally, only one well-developed bud is left, and the other buds are removed. All buds. Stem setting, bud wiping, and topping are the actual operations of setting the stem and erasing the base buds of the seedlings in the current year. Generally, only when the base buds are removed, nutrients will be transported to the selected buds at the top. After the lower buds are removed, the upper branches will grow. The speed will be greatly accelerated to avoid unnecessary consumption of tree nutrients. When the new branches (first-level side branches) are about 20 centimeters, the selected branches will be topping. After topping, the selected new branches will sprout 3-4 small branches (second-level branches). Side branches), while small branches sprout, strong leggy branches will sprout at the base of the selected branches (base of first-level side branches). Strong leggy branches that sprout on the main trunk and within 0-8 cm of the base of side branches should be promptly Carry out thinning to facilitate the rapid growth of secondary side branches (fruiting branches). In the process of continuous growth of secondary lateral branches, they will continue to bloom and bear fruit. During the flowering and fruiting period, adventitious buds will not sprout on the tree, but after flowering and fruiting, a large number of adventitious buds will sprout on the tree. Select the upper part of the crown. The middle one and the rest are all thinned out, and the remaining buds are topping when they grow to about 500px. Repeat the work of cultivating the first layer to raise the crown surface to about 2500px. Just leave the top of the first year's seedlings. In the first year, let the seedlings grow taller. When they grow to about one meter, pinch the tips repeatedly. Wipe the side buds in time to make the seedlings grow thicker and store more nutrients to promote fruiting next year. ?