These families are currently producing salted duck feet. The salted duck feet they produced are very delicious, which has won unanimous praise from the public and is deeply loved by the people.
Salted duck feet, also known as salted duck feet, are rich in collagen. Duck's paw is the basic organ of duck's movement, with many tendons, thick skin and no meat. More gluten is chewy, thicker skin contains soup, and less meat is easy to taste. From the nutritional point of view, baked duck's paw with salt contains protein, is low in sugar and fat, and is an excellent diet food.