Characteristics of Saccharomyces cerevisiae:
1, fast fermentation speed, effectively shortening dough fermentation time and improving efficiency.
2, the fermentation power is stable, the fermentation ability is strong, the stamina is sufficient, and the rapid expansion in the furnace is good.
3. The finished product has soft internal tissue, good taste and high nutritional value.
Characteristics of Angel Yeast:
1, the fermentation speed is fast.
2, the fermentation flavor is sufficient.
3. The product quality is stable.
4. Good fermentation tolerance.
Extended data:
Yeast storage after unsealing:
The factors affecting the stability of yeast are moisture, storage temperature and oxygen.
Yeast cells are dormant under dry, air-free and nutrient-free conditions, and are easy to preserve. It is best to use it up in a short time after opening it. If the yeast can't be used up after opening the bag, it should be preserved in the right way.
After the yeast is opened, it is sealed and then put into the refrigerator (or a low-temperature dry place) to preserve its activity.