Super refreshing noodles recipe
Simple and easy to make Wanguagua
1. Roasted mochi
Combine eggs, milk and corn Oil and sugar
Stir evenly
Pour in the glutinous rice flour and continue stirring
Put it up with a spoon and form an inverted triangle shape
The cocoa flavor is still there Add about 8g of cocoa powder to the original base
For matcha flavor, add about 8g of matcha powder to the original base
Put it into a piping bag and onto oil paper
Cocoa The flavored one is sprinkled with some chocolate beans
The original flavored one is sprinkled with some chopped art
The matcha flavored one is sprinkled with some chopped cranberries
2. Milky honey Bread
Mix pure milk, eggs, salt yeast, sugar and corn oil
Stir evenly
Pour in 340g high-gluten flour and knead into a smooth dough
Cover with plastic wrap and ferment in a warm place until twice the size of the original dough. Ferment until it has a honeycomb shape.
Knead the fermented dough and sprinkle flour on the exhaust panel to prevent sticking. Divide into 8 even small dumplings, cover with plastic wrap and let rest for 10 minutes
Shape into long strips, fold in half and twist on both sides in opposite directions
Fold in half and twist into a twist, place in the air fryer without turning on the heat and ferment for 20 seconds Minutes
After fermentation, brush the twisted twists with a layer of corn oil and sprinkle with white sesame seeds
Air fryer at 180 degrees for 8 minutes, brush with honey water and bake for 3 minutes, finally turn over and bake for 2 minutes Minutes is 5
3. Banana nut roasted oatmeal
Peel and cut the banana into segments
Mash the banana in the bowl into puree
Add 60g of oats and one egg
60g of banana milk
Stir evenly until it becomes a paste and put it into a tin foil box
Add the remaining cocoa powder and stir evenly Pour into tin foil box
Fill 78 minutes full
Sprinkle nuts on the surface
Air fryer at 160 degrees for 20 minutes
4. Black sesame buns
Mix 300g high-gluten flour, 3g yeast, 25g sugar, 2g salt, and 20g black sesame seeds
evenly
Pour in 15g of corn oil and about 180g of pure milk and stir into a fluffy form. Use a spatula to mix into a dough.
Stir with a spatula until there is no dry powder. Cover with plastic wrap and let rise in a warm place until doubled in size.
If you have such honeycomb holes, you can sprinkle some dry flour on the surface of the dough, knead and deflate, and divide it into 7 small dumplings
Put it into the air fryer, cover it with plastic wrap and ferment it for 30 minutes again until the original dough is 1.5% Double-sized air fryer, 150 degrees for 15 minutes, bake for 5 minutes on the south side
5. Matcha red bean bread
190g milk, one egg, 40g powdered sugar, 4g salt, 4g yeast, mix well
Pour in 350g of high-gluten flour and 8g of matcha powder and knead into a thick film
Add 35g of butter and knead into a smooth dough
Cover with plastic wrap and ferment until the dough is 2 Double in size
Make the dough into a round shape and divide it into 6 pieces, let it rest for 15 minutes
Make the dough into a rectangular shape
Place the dough with honey red beans
Then roll it up from top to bottom
Pinch the edges and joints
Without turning on the heat, put it in the air fryer for secondary fermentation until it is 1.5 times larger. After fermentation, sift in the flour.
Bake in the air fryer at 145 degrees for 25 minutes until you are satisfied with the color. Cover with tin foil and bake again. Remember to turn over and bake
6. Honey buns
70g milk, eggs, 2g salt, 30g sugar, 3g yeast
Pour in 30g melted butter
Stir evenly
Finally pour in 200g flour and knead until smooth Dough
Cover with plastic wrap and ferment until the dough doubles in size
Gently knead the dough to deflate the air, cut into small portions and roll into balls according to the size you like
Do not heat Put it into the air fryer
Second fermentation for 30 minutes
After fermentation, brush a layer of milk?
Air fryer 16
0 degrees for 10 minutes
Brush with honey water and bake for 3 minutes
Finally turn over and bake for 3 minutes
7. Purple potato and taro puree meat floss bread
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3g yeast, 2g salt, 25g powdered sugar, 100g milk, 1 egg, stir evenly
Stir 260g high-gluten flour and 6g purple sweet potato starch until there is no dry powder and knead into a ball
Add 25g of butter and knead and push for more than 10 minutes to form a smooth dough
Cover with plastic wrap and ferment in a warm place
Ferment into a honeycomb shape until the original dough is doubled in size. Sprinkle some flour and knead briefly. Deflate the air
Divide the dough into 4 small balls
Punch the dough flat
Put a circle of purple potato and taro paste on it
Put another layer of seaweed and pork floss
Wrap it and form into a round shape
Put the dough into the air fryer and let it rise for 20 minutes without turning on the fire
After the dough has risen, make a few cuts
Sift some flour into the air fryer at 145 degrees for 20 minutes
You can cover it with tin foil halfway to prevent the color from getting too dark and bake for another 3 minutes. Flip and bake once
8. Caterpillar bread
120g milk, one egg B0g powdered sugar, 2g salt, 3g yeast
Stir evenly
Pour in 250g of high-gluten flour and knead into a thick film, then add 30g of butter and knead until the film is translucent
Knead into a smooth dough, enlarge it in a bowl, cover it with plastic wrap, and let it ferment in a warm place until the original dough is doubled in size.
After fermentation, press and release the gas. Divide into 5 small balls, cover with plastic wrap and let rest for 10 minutes.
Press into a rectangular shape and press a little thinner from the bottom. Roll it up and down and press it tightly
Put it in the air fryer without turning on the heat
Leave it for 15 minutes
Pour 30g of butter and 30g of milk into the puff sauce Add 25g of low-gluten flour to the pot and cook until boiling. Mix well and let cool. Divide into several portions
(Half an egg). Add egg liquid and mix well until the sauce becomes an inverted triangle.
Air fryer
Bake at 145 degrees for 20 minutes, flip and bake for 4 minutes
9. Pork floss bread
Crack 4 eggs into the basin
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Pour in 50 ml of pure milk
Pour in a pack of 180g cake mix
Stir well and beat with a whisk for 5 minutes until it resembles light cream
Draw a 18-character word that does not disappear for 10 seconds, then squeeze in a few drops of lemon juice and add 50g of corn oil and mix well
Pour the cake batter into the paper cup 7.8 minutes full and shake out the bubbles
Sprinkle with minced pork floss
Sprinkle with shredded seaweed
Air fryer "
Bake at 130 degrees for 35 minutes and simmer in the air fryer for 5 seconds Just divide it