Supor rice cooker, which converts electric energy into internal energy, is convenient to use, clean and hygienic, and has many operating functions such as steaming, boiling, stewing and stewing food. Common rice cookers are divided into three types: automatic heat preservation type, timed heat preservation type and new microcomputer control type.
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Maintenance method of rice cooker
1, make full use of the residual heat of the electric heating plate. When the rice is boiling, turn off the power switch for 8 to 10 minutes, and make full use of the residual heat of the electric heating plate before electrifying. The red light of the rice cooker turns off and the yellow light turns on, indicating that the rice in the rice cooker is cooked. At this time, the power switch can be turned off, and the heat of the electric heating plate can be kept warm for about 10 minute.
2. Keep the inner and outer pots clean. If the rice cooker is used for a long time and is not cleaned in time, a layer of oxide will gather on the bottom and outer surface of the inner pot. Soak it in water and wipe it with coarse cloth until it shows metallic luster.
3. It is best to store the rice cooker on the desktop after use to prevent the dust on the ground from entering the bottom of the rice cooker, and the rice cooker should not be placed in the kitchen or in a place that is easy to be splashed by water, so as not to affect the safety of the rice cooker.
In the process of use, it is also necessary to ensure the cleanliness between the inner container of the rice cooker and the electric heating plate, so as to avoid water stains, rice grains and other impurities, which will affect the cooking effect and may even burn out components in serious cases.