How to clean tripe? Tripe is a kind of food that many people like to eat. It is nutritious and has excellent health care effect, but it must be cleaned before eating, otherwise its smell will be very bad. So how do you clean the tripe?
How to clean tripe 1 1? Wash tripe with rice.
Usually, after buying fresh tripe, you can wash it with rice. Rub it back and forth with your hands when cleaning. Taomi water has some starch, which can absorb impurities on the belly. Rinse it with clear water several times after washing.
2. Washing tripe with alkaline noodles is the cleanest.
You can also choose to wash tripe with alkaline noodles. Before cleaning, soak the tripe in warm water, then add an appropriate amount of alkaline noodles and soak for about half an hour. Then start cleaning by hand, and you need to rub it back and forth. This can remove all the unpleasant smells on the belly and make the belly particularly clean.
Wash tripe with salt and vinegar.
It is also a good idea to wash tripe with salt and vinegar. Usually when cleaning tripe, rinse it with water first, then add edible salt and vinegar and rub it by hand. After a while, the mucus in its inner layer can be removed.
At this time, wash it off with water. After washing, you can soak it in clear water for several hours, which can completely remove the odor of tripe.
Many people like to eat mangosteen in life, but after eating mangosteen, they find that there is a lot of mangosteen juice left on their hands, which will dye their skin yellow or purple. It is difficult to wash mangosteen with clear water at this time.
Actually, there are some tips for cleaning mangosteen juice on your hands. Next, I will introduce it and let everyone know how to wash it off your hands.
How to wash mangosteen juice off your hands?
1, hand sanitizer cleaning
Hand sanitizer has strong decontamination and cleaning ability, and is the best choice for washing hands, especially after the mangosteen juice is touched on your hands, you can wet your hands with water first.
Apply a proper amount of hand sanitizer to your hands and rub it repeatedly, especially the part that occupies the mangosteen juice. Rub it for a while, then rinse it with water to wash off the mangosteen juice.
2. Soap powder
Soap powder is a patent for washing clothes in the eyes of many people. In fact, it can also be used to wash hands and wash away stubborn stains.
After human skin is stained with mangosteen juice, it can be washed with soap powder. When necessary, they should wet their hands with water and put soap powder in their hands. After alternately rubbing your hands for a minute or two, you can wash your hands with clear water and wash off mangosteen juice.
3, facial cleanser
Facial cleanser can also be used to clean mangosteen juice. When cleaning, you can apply a proper amount of facial cleanser to the place stained with mangosteen juice, then rub it with your hands for a while, let the skin absorb it, let the mangosteen juice decompose, and then rinse it with clear water to wash off the mangosteen juice on your hands.
4. White vinegar
The mangosteen juice on your hands can also be washed with white vinegar, because mangosteen juice is an alkaline substance, which will decompose automatically after contacting with white vinegar. First, apply white vinegar to the skin with mangosteen juice, then wash it with water for two minutes, then apply some soap, and finally wash your hands with water.
How to clean tripe II. Cleaning method of tripe.
Method 1
Steps:
1. Buy tripe and soak it in cold water for about 20 minutes to remove impurities floating on tripe.
2. Turn the tripe upside down and cut off the fat with scissors.
3. Then take a proper amount of alkaline noodles and rub them repeatedly. The alkaline surface must be evenly coated! Knead for about three minutes, then rinse with water.
4. Apply the tripe with coarse salt and flour and rub it repeatedly. Flour can take away stolen goods from the stomach, and coarse salt particles have this effect. After about two or three minutes, rinse with water.
Method 2
Steps:
1. Divide the tripe, because the tripe is relatively large, and divide it into several portions, each of which is reversed from the opening.
2. Rinse off impurities and part of gastric juice with clear water.
3. Add the corn flour into a clean basin, put it into the tripe and rub it vigorously, and clean the impurities such as gastric juice and rinse it off.
4, add salt or edible alkali and vinegar to thoroughly wash the gastric juice, alkali and salt can be cooked and crisp, and finally rinse!
Method 3
Steps:
1. Rub the tripe repeatedly with a handful of salt (granular) to remove most of the mucus and dirt from the tripe.
2, then add 2-3 vinegar to continue rubbing, which can remove most of the odor.
3. Wash it with clear water, remove it, then rub it once with salt and vinegar (the amount can be reduced), wash it twice with clear water, or add a little soda to neutralize the sour taste.
How to remove the fishy smell of tripe;
1. Put shredded tripe into a bowl, add 10g yellow vinegar and 1g refined salt, mix well, and rub vigorously to remove its fishy smell.
2. Rub vigorously with baking soda, let stand 1 hour after kneading, rinse with water and soak for 30 minutes, then boil with water, and the strange smell is almost gone. When cooking, add cooking wine, ginger and sugar.
3, or water. Is to put meat in boiling water. Wait until the meat changes color slightly, or the blood foam comes out, then go out of the pot.
20g ginger, 20g onion, sliced ginger, chopped knife back, sliced onion. Put chopped ginger and onion into a small pot and pour 200 ml of water. Rub with your hands until the onion and ginger juice is immersed in water. Filter ginger and onion. The rest is ginger and onion water.
4. Boil a pot of boiling water. Add onion, ginger, pepper, star anise and wine to the pot. After boiling, add the tripe, cover the pot and cook for 2.5-3 hours. When the tripe is soft, it can be fished out.
5. Prepare a pot of gravy (which can be made according to your own taste), put the cooked tripe into the cooked gravy, then boil it, soak it for 1 hour, then take it out and let it cool.
6. Wash the dirt and mucous membrane on the surface of tripe with clear water and put it into the basin. Add salt100g corn flour100g vinegar and rub 30g15min, then rinse twice. Boil the water in the pot, put it into the washed tripe and rinse it with clear water. After the above processing, the tripe is clean and odorless.
How to make tripe delicious?
(1) Braised tripe
1, wash the bought tripe with hot water, and the fat on the back must be removed, otherwise it will stink. Then cut into rectangular pieces one inch wide.
I burned it in the casserole. Put the tripe in the casserole. Then prepare seasonings and accessories. Pour some water and add cooking wine, vinegar, soy sauce, sugar, salt and monosodium glutamate.
These are all added according to your own taste. Make a small cloth bag, about one inch long and one inch wide, leaving one side open and pulling the opening open with a rope.
This is an accessory. Use star anise, pepper, cinnamon, ginger, garlic, onion, pepper and fragrant leaves. Put them in a small cloth bag and tie the rope tightly. Put it in the casserole. Stir with chopsticks a few times.
3. Turn on the small fire first, because the sand tank should be preheated. After five minutes, bring the fire to a boil, then bring it to a low heat, and it will be cooked in two to three hours.
Poke it with chopsticks, and it will be cooked if it can penetrate. Take out the tripe, let it cool, and disinfect it with chopping board and kitchen knife. Cut into small strips. You can eat it directly or stir-fry it.
In fact, the methods of home cooking pot-stewed vegetables are similar. However, it should be noted that the gravy of braised tripe can't be used, and it smells bad. The pickled beef sauce can be used as beef vermicelli. If the marinade of braised beef is returned to the pot to dry, the beef tastes more pure.
(2) Braised tripe in oyster sauce
Basic ingredients: tripe 250g, red pepper 1 piece, ginger10g, onion 30g, peanut oil 30g, salt10g, monosodium glutamate 8g, sugar 3g, soy sauce10g, and clear soup 20g.
1, add oyster sauce to the pot, add ginger slices and tripe and stir-fry until the temperature reaches 100℃.
2. Wash and slice tripe, slice ginger and red pepper, and cut onion.
3. Inject clear soup, salt, monosodium glutamate, white sugar, soy sauce king, red pepper slices and onion segments with low fire until the juice is thick, and thicken with wet raw flour.
(3) Water explodes the belly
Material: 500g tripe collar. Ingredients: half a piece of bean curd, 5g of coriander leaves and 2.5g of ginger rice.
Ingredients: 15g soy sauce, salt water, monosodium glutamate, cooking wine, 25g sesame sauce, 25g gutter oil, 5g Chili oil.
Method:
1, put the belly collar on the pier, remove the oil skin, cut the top silk into 5 mm thick pieces, dip it in the boiling water pot, scoop it into a bowl, and add half a bowl of cold boiled water.
2. Open tofu and sesame paste, mix with other ingredients to make juice, and eat it with belly slices. Take Chili oil and coriander with you when you go.
(4) Cold tripe
Ingredients: tripe 500g, red pepper 1, scallion 1, ginger 1, and proper amount of aniseed.
Ingredients: 2 tsp sesame oil, 2 tsp soy sauce, 2 tsp cooking wine 1 2 tsp refined salt 1 tsp sugar1tsp.
Production process:
1, wash the scallion and cut into sections; Wash and slice red pepper; Wash the tripe, boil it in boiling water for 5 minutes, remove and scrape off the oil;
2. Put tripe, cooking wine, aniseed, onion and ginger into boiling water, cook until tripe is cooked, cool, slice and plate;
3. Before eating, shred the red pepper and the remaining onion, sprinkle it on the tripe, and pour the mixed soy sauce, salt, sugar and sesame oil.
Nutritional value of tripe
Tripe is rich in protein, fat, minerals such as calcium, phosphorus, iron, thiamine, riboflavin, nicotinic acid and other vitamin B, in addition, it also contains gastrin and pepsin.
It has the effects of invigorating spleen and stomach, invigorating qi and nourishing blood, tonifying deficiency and essence, quenching thirst and dizziness, and is suitable for people with deficiency of both qi and blood, malnutrition and weakness of spleen and stomach after illness.
1, tripe contains a lot of protein.
There are a lot of protein in tripe, and protein is an important substance for building human body, which can maintain osmotic pressure balance and acid-base balance of body fluids and provide energy for people.
Because the protein content in tripe is very rich, eating tripe regularly can make people energetic, make people strong, adjust the balance in the human body, promote metabolism in new cities and improve human immunity.
2, tripe contains a small amount of fat.
There is a little fat in the tripe. Fat is a substance that stores energy in living things and gives energy to human beings. Fat constitutes some important physiological substances. Fat is the material basis of life and one of the three major components of human body (protein, fat and sugar).
Because the fat content in tripe is not too much, eating some tripe often will not only cause some diseases caused by excessive fat intake, but also provide energy for the body, maintain body temperature, protect internal organs and buffer external pressure.
3. The tripe contains calcium.
Beef tripe contains a certain amount of calcium, which is the basic raw material for bone development and participates in various physiological functions and metabolic processes of human body in the form of ions. Calcium deficiency will not only cause bone problems, but also affect many functions of human body.
In the process of eating tripe, although the calcium content of tripe is not as rich as milk, it can also supplement a certain amount of calcium needed by the body.
4, tripe contains B vitamins.
Vitamin B 1
Tripe contains vitamin B 1, also known as thiamine, anti-beriberi factor and anti-neuritis factor. It can maintain normal digestion, delay skin aging, improve mental state, eliminate fatigue, improve memory, moisturize hair and prevent beriberi.
Eating some tripe regularly can provide vitamin B 1 for human body and make people smart and healthy.
(2) Vitamin B2
Tripe contains vitamin B2, also called riboflavin. When the human body lacks vitamin B2, it will affect the biological oxidation of the body and cause metabolic disorder.
Its pathological changes are mostly manifested as inflammation of oral cavity, eyes and external genitalia, such as angular stomatitis, cheilitis, glossitis, conjunctivitis and bursitis. Eating some tripe regularly can play a preventive role in the above diseases.
(3) Vitamin B3
Tripe contains vitamin B3, also known as nicotinic acid and nicotinic acid. When the human body is short of vitamin B3, it can produce pellagra, which is manifested as dermatitis, glossitis, oropharynx, diarrhea, irritability, insomnia, abnormal sensation and so on.
Eating tripe regularly can prevent the above problems and promote the health of digestive system, skin and blood circulation system.