The new product "Seven-day Improvement Plan" launched by Bright Dairy combines the popular design concept of "fresh every day, seven days a week" with the light and smooth taste of fermented milk. The product is rich in five characteristics, which helps to improve intestinal problems. In particular, the patent strain Lactobacillus plantarum ST-Ⅲ, which is unique to Bright Dairy, contains 654.38+000 billion active lactic acid bacteria, 654.38+000% raw milk fermentation, and the best proportion of the five bacteria, adding 3.0g inulin (dietary fiber) to each bottle, can help consumers to have healthy intestines and improve the patency rate of intestines.
In view of the problem that most people's intestines and stomach are "sub-healthy" due to the heavy work pressure, fast pace of life and unhealthy eating habits in modern society, Bright Dairy developed a blue small bottle of bright beneficial bacteria with a unique patented strain ST-III, which followed the trend of the times and came into being. After years of research and development, it escorted the health of Chinese people and the health of intestines.