Why do you want to put yellow wine in stewed ribs?

Remove the fishy smell. For example, braised pork ribs, the specific approach is as follows, first prepare materials:

Pork ribs: 500g, onion: 1, fragrant leaves: 2, ginger: 2, garlic: 4, cinnamon: 1, aniseed: 1, edible oil: 1, salt: 1.

1. Cut the ribs, wash them, blanch them with cold water, then take them out and drain them for later use.

2. The wok is slightly hot, pour in proper amount of cooking oil and add rock sugar. Stir fry over low heat.

3. Stir-fry until the rock sugar is completely melted and yellow bubbles begin to rise from the bottom of the pot.

4. Pour the ribs into the pot and turn to medium heat. Stir fry quickly. Let every rib be coated with sugar. Add ginger slices and continue to stir fry.

5, pour in the right amount of boiling water and all seasonings, turn to low heat for one hour after the fire is boiled.

6. done.