Therefore, pig's foot ginger is no longer just a "patent" for pregnant women, but has become one of the snacks widely sought after by female friends and even Hong Kong and Taiwan stars. Especially for women with deficiency of both qi and blood, cold constitution and cold hands and feet in winter, the effect is particularly good.
A bowl of ginger vinegar every day makes you healthy and beautiful! If you haven't tasted this Cantonese dish, please try it with me. Now supermarkets can buy prepared sweet and sour juice, which makes this traditional Cantonese dish very simple and can be cooked by yourself anytime and anywhere. The whole family can eat it, but male friends should drink less ginger vinegar juice, because ginger is hot and dry, and it is not a big problem to eat eggs and trotters in moderation. Cooked for a long time, the ingredients will have taste and color, and the yolk will be dry and fragrant.
Materials:
toe
Sweet vinegar juice (Guangdong called Tianding sweet vinegar)
Ginger (old ginger or meat ginger)
Eggs (of hens)
Steps:
Clean ginger
1. Pi
Split with the back of a knife
Don't put oil in the pot, fry until the water is dry.
4. Pour the sweet vinegar into the casserole.
5. After boiling, add the fried ginger and simmer for about half an hour. Turn off the heating.
6. Let ginger soak for at least one night.
7. Wash and rinse the trotters. Students who are afraid of being greasy can cook for about 20 minutes like me. Soup can be kept as broth or noodles. Take out the pig's trotters and put them in the cooked ginger vinegar juice for more than half an hour. Students who are not afraid of oil can directly scald pig's trotters and fish them into ginger vinegar juice.
8. Take another pot and boil the eggs with clear water. After about 5 minutes, peel them and put them in ginger vinegar juice with pig's trotters. Tips:
The ratio of sweet vinegar juice (called Tianding sweet vinegar in Guangdong) to ginger (old ginger or meat ginger) is 2: 1, and it can be 1: 1 or 1.5: 1 if it is a parturient.
2. It's very simple to make pig's foot ginger with the formula of sweet vinegar juice, but the sweetness and acidity of different brands of sweet vinegar juice are different. You can adjust the sweetness and acidity with black glutinous rice vinegar and brown sugar. The "Bazhen" brand I use is sweet and thick, so you need to add water to the bottom of the pot, otherwise the boiled pig's foot skin will be tough and the egg protein will be hard and tough.
3. If you cook a lot of ginger vinegar juice at a time, you'd better take a proper amount to cook pig's feet and eggs at a time. The ginger vinegar juice in the cauldron is cooked once a day for sterilization. Usually, in addition to lying-in women, it is best to eat freshly boiled ginger vinegar juice, and don't do too much at a time.
The time for boiling eggs and trotters can be determined according to your favorite taste.
5. Different brands have different concentrations of sweet and sour juice. If it is too thick, you can add some water to cook it together.