What are the skills of making tea? 1. Water for making tea.
Famous spring with famous tea. The ancients regretted using tea. First of all, water should be dry and clean. Second, the water should be alive and fresh. Third, water should be stored properly. The water for making tea is generally natural water. Natural hydramine can be divided into spring water (landscape), stream water, river water (river water), lake water, well water, rain water and snow water.
The hardness of water is closely related to its quality. When the ph value of water is greater than 5, the color of soup deepens, and when the ph value reaches 7, theaflavins are often automatically oxidized and digested. Soft water is easy to dissolve, tea contains many ingredients, and the flavor of ancient temples is stronger. When the lead content in water is 0.2mg/kg, tea leaves cry; When the enzyme content is more than 2mg/kg, the poor taste becomes weak; When the calcium content is more than 2mg/kg, the difference is astringency, and when the calcium content of Greater East Europe is 4mg/k, the tea taste becomes bitter. Therefore, it is best to choose soft water or temporary hard water for making tea. In natural water, rain and snow are soft water, streams, springs and rivers are temporary hard water, some groundwater is hard water, and distilled water is artificial soft water.
2. Tea-making utensils
Nowadays, tea sets usually refer to tea drinking utensils such as teapots, teacups, tea bowls, tea trays and saucers. In Northeast China and North China, most people like to drink scented tea. Generally, they usually make tea in large porcelain pots and then pour it into porcelain cups for drinking. In Jiangnan, they especially like oolong tea, so they use purple sand utensils. Tea is very popular in Sichuan and Anhui. It is covered in a bowl. And West Lake Longjing, colorless and transparent glass is the best choice. Pinyin famous green tea and exquisite green tea, no matter what kind of teacups are used, should be small rather than big.
Matching tea sets, such as tea boats for placing teapots (also known as tea pools, which have disc shapes and bowl shapes); A small cup of soup (also known as tea sea); Tea lotus for holding tea when tasting flowers; A tea towel soaked in water; Used to scoop tea. Prevention and control of teacups, saucers (serving tea) and saucers; Special storage devices such as tin cans, pottery cans and wooden cans for storing tea.
Lovers often carve beautiful words on the lid of the teapot, which can also purify their hearts. As long as it is clockwise, no matter which word you start reading, you can make sentences with exactly the same meaning, which shows the benefits of differences.
When commenting on a tea set, we should first consider its use value. A set of gaps can only be called a perfect tea set if the ratio of solvent to weight is appropriate, the handle of the pot is convenient to use, the water flow around the lid and gap and spout is smooth, the color and pattern are exquisite and harmonious, and the beauty and use of the whole tea set are harmonious.
3, the amount of tea
The average red green tea is brewed, and the ratio of tea in northern America is about 3 grams. Add boiling water 150? 200 ml. If you drink Pu 'er tea or Oolong tea, put 5 cups of tea in each cup. 10g, if brewed in a teapot, the proportion should be controlled according to the investigation and moderate capacity, and the investment is almost or even more than that of a teapot.
4, tea temperature,
Tea is brewed with just boiled water with bubbles, and the tea soup is delicious. High-grade green tea, especially famous green tea with delicate leaves, is generally brewed with boiling water at about 80℃. Oolong tea, Pu 'er tea and Tuocha after brewing must be brewed with boiling water at 100℃. To drink pressed tea, ethnic minorities in the border areas need higher hydrology and break bricks to boil.