1. Beef Fire Spoon
Beef Fire Spoon originated in Tieling area. Its inventor is an old Hui named Yang Fu. Huo Shao, a specialty snack, has a history of nearly a hundred years. Although there are fire spoons in other places, their appearance and taste are very different from those in Tieling area. The beef is golden brown, with clear layers, crisp but not broken, oily but not greasy, crispy and delicious.
2. Li Ji Tan Rou
Tan Rou is one of the unique dishes in Northeast China. It is developed on the basis of stewed pork and braised pork. There are many Tan Meat restaurants in Northeast China, but the most famous one is Liji Tan Meat Restaurant in Tieling City, which is located at the foot of Longshou Mountain.
Li Ji Tan Rou was created by Li Xuexin who fled famine in Tianjin to Tieling in 1918. In 1989, Li Ji Tan Rou applied for a national patent and became the first independent catering industry in Tieling City to obtain a national patent. .
3. Dadianzi Mutton Soup
Dadianzi Town has a superior geographical location and extremely rich natural ecological resources, and Dadianzi is famous for its mutton soup.
Dadianzi mutton soup mainly puts the mutton bones (tube bones) into a large pot to make the soup, and then puts the fresh mutton cut into weights and the cleaned haggis into the soup pot to cook. After cooking, take it out and drain it, then cut it into thin slices and put it in boiling water for a while, then pour it into a soup bowl, pour in the boiling white mutton soup, sprinkle with green chopped green onion, and you will have a steaming bowl full of aroma. The mutton soup is ready. Pair it with a mixture of sea pepper noodles, Sichuan pepper noodles, salt, MSG, etc. to make mutton soup.
4. Stewed chicken with mountain mushrooms
Stewed chicken with mountain mushrooms is a famous Northeastern dish, especially Tieling. Stew wild pine mushrooms, hazel mushrooms, elm mushrooms and chicken. This dish has a rich game flavor, smooth meat and mushrooms, and a unique taste.
5. Qinghe Whole Fish Feast
Located in Qinghe Reservoir in Qinghe Tourist Resort, it is extremely rich in aquatic products. There are nearly white species of wild fish such as catfish, crucian carp, carp, loach, and snakehead fish in the reservoir. The fishery once set a national record for single-net fishing. The rich fish resources have attracted famous chefs from all over the world, making the whole fish feast here famous far and wide. The banquet includes: fried fish heart, orchid fish lip, red phoenix and longan, red plum fish maw, peony fish skin, pearl fish head, sweet and sour fish strips, steamed tilapia, braised carp, soy crucian carp, grilled fish head, live Fish double eating, catfish roasted with eggplant and so on.