1. (The most popular) pearl milk tea ingredients: 1. A little sugar 2. 2 spoons of creamer 3. An appropriate amount of black tea 4. 1 spoon of milk tea essence 5. 1 spoon of fruit powder 6. A little pearl production method : 1. Melt the creamer with a small amount of hot black tea. 2. Add milk tea essence, fruit powder and sugar to the cup. 3. Add the melted creamer into the cup and stir evenly. 4. Cook the pearls over low heat until they become large and soft (it takes about 40 minutes to cook, and you need to change it halfway). Water) 5. Put the pearls into the cup. Note: If making iced milk tea, add ice cubes and stir until cold. Recommended: Use strawberry flavor for fruit powder, chocolate flavor is better. Original pearl milk tea does not need to add fruit powder. 2. Hong Kong-style milk tea 1. The tea should be strong, but it does not necessarily need expensive British products. Ordinary Litton can make a good-tasting milk tea. British black tea is usually suitable. , the top grade is Earl Gray Tea. Usually in a 350ml cup, put two bags of Litton milk tea with 280ml of water, soak in boiling water for 5 minutes, take out the tea bags and put them in the refrigerator to freeze for later use. But don’t put too many tea bags. If there are more than 3 bags, it can be passed off as coffee... 2. Evaporated milk, milk tea must add milk ~ but the smooth taste of Hong Kong-style milk tea is not that of ordinary milk Taste, don’t think that ordinary Guangming milk is everything. The key to a unique taste is: be sure to use evaporated milk! It’s the canned whipped cream used in Western-style soups. Nestlé and Eagle brands can be used. Those who are afraid of getting fat can also buy low-fat ones, which won’t affect the taste much. If you use evaporated milk, you can neutralize the astringency of the tea and give the milk tea a smooth taste. Generally, 50ml of evaporated milk is suitable for a 350ml cup.