Preparation method and formula of Chili oil

It is uncomfortable to cook hot meals and hot dishes in summer, so I have the opportunity to cook some cold dishes often. Cold dishes won't be baked without getting angry. If you want to make delicious cold dishes, you must have fragrant and spicy Chili oil. It can be said that Chili oil is the soul of a cold dish. So what is the best way to make Chili oil? Today, I will share my secret recipe and know-how of Chili oil with you. It is said to be a secret system because two kinds of materials were added when making it. The Chili oil made in this way is bright red and full of fragrance. This Chili oil can be used not only for cold dishes, but also for cold noodles and cold noodles. It has a wide range of uses and tastes good when mixed with anything. It is really an essential seasoning for family kitchens.

The ingredients needed for the secret Chili oil are: 40g of Chili powder, 20g of pepper powder, 300g of rapeseed oil, 30g of white sesame 1 teaspoon, 30g of scallion, 30g of ginger 10g, appropriate amount of pepper, 2 aniseed, one teaspoon of white sugar and one teaspoon of white wine.

Detailed production steps of secret Chili oil:

1. First shred the onion, cut the onion into sections, and slice the ginger for later use; Put Chili powder and pepper powder into a container, add a spoonful of white sugar and a spoonful of white wine, add a proper amount of oil, and stir evenly until there is no dried Chili powder for use;

2. Put the oil in the pot. When the oil is hot, directly add the onion, onion, ginger, pepper and aniseed, and then heat it on high fire. As the oil temperature rises slowly, these substances will be blown out slowly. When the color of onion, green onion and other materials turns golden yellow, remove them all with a colander;

3. At this time, add a handful of white sesame seeds and continue to heat on low heat. The color of sesame will gradually change from white to golden. Then turn off the fire, pour the oil into the Chili powder, stir it evenly, then wrap it with plastic wrap and let it stand for 12 hours.

The details that should be paid attention to in the process of making secret Chili oil;

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2, all kinds of spices in the ingredients are to add a base flavor to the oil, so that the fried oil will have a strong fragrance, and these materials should be cooked with cold oil. If the hot oil is boiled in a pot, it will zoom outward but the fragrance will not be released. In addition, remember to stir when cooking, so that they are heated evenly. Don't fry, it will affect the taste;

3. When making Chili oil, one trick is to add sugar and white wine. Adding sugar to Chili oil can not only increase the flavor of burnt incense, but also make the color of Chili oil look brighter, while adding liquor can fully release the fragrance and spicy taste of Chili. The last white sesame is not only used for seasoning, but also to mark the temperature of oil. When the white sesame turns golden, the oil temperature is generally around 180 degrees, and the pepper is just right at this time.