Suitable population of antlers
Do you know who is suitable for eating antlers? What are the benefits of eating antlers? Carrageenan is a kind of wild seaweed food, which comes from ancient times and mainly grows on rocks in the middle intertidal zone. It has the characteristics of rich nutrition and unique efficacy, and can improve the digestive function of human body. Carrageenan is suitable for patients with sore throat, blood stasis, traumatic injury, tendon rupture, sprain, rectal cancer, hypertension, diabetes, coronary heart disease, anemia and constipation. But men should not eat regularly, otherwise they will have old diseases, which will damage the blood gas of the waist and kidney meridians, make people feel cold and painful, and have a bad complexion.
Practice guidance of antlers
Antlers are rich in nutrient elements, including taurine, polysaccharide, iodine, potassium, sodium, silicon, phosphorus, iron, calcium, magnesium and so on, and are the best source of dietary fiber. Carrageenan also has very good water absorption, which can stimulate gastrointestinal peristalsis and help digestion. Edible wild vegetables are very beneficial to prevent and treat diseases such as rectal cancer, hypertension, diabetes, coronary heart disease and anemia. Carrageenan can also prevent kidney qi loss and help the human body prevent diseases such as poor energy and ulceration.
There are many ways to eat antlers in life, such as antlers, clam fish soup and antlers. Add a little edible alkali to boiling water and cook for 10 minute, then rinse with water, and then cold mix, stew and stir fry. Scrambled eggs with antlers and shredded pork are home-cooked dishes with unique flavor, and can also be paired with other vegetables.
Carrageenan gecko fish soup
Materials: 1 Gecko's tail, 1 water fish, antlers, ginger and red dates.
Exercise:
1, wash the water fish and gut them; The rest materials were washed separately.
2. Put all the ingredients into the pot together, add appropriate amount of water, boil with strong fire, stew for 2 hours with low fire, and season.
Lysimachia yunpian
Ingredients: antler, ham, magnolia slice, cucumber skin, mung bean, clear soup, monosodium glutamate, Shaoxing wine, starch, chicken oil and refined salt.
Exercise:
1, put water and mung beans in the pot, boil, and take out mung beans.
2. Blanch the antlers with mung bean soup, then soak them in clear water for 1 hour, take them out and drain them.
3. Slice the antlers, ham, magnolia slices and yellow melon skin, and put them face down in a bowl at regular intervals.
4. Mix clear soup, monosodium glutamate, Shaoxing wine and salt and pour into a bowl. Take it out and steam it in a cage for half an hour. Pour out the soup and buckle it on the plate.
5. thicken the original soup, pour the chicken oil and pour it on the plate.
Carrageenan can be collected directly when it is eaten fresh, or it can be purchased as a dry product. The carrageenan we bought is fresh, green and crystal clear after soaking in water, and has a strong digestive function. Carrageenan is a very suitable food for people with poor appetite and weak gastrointestinal function. Fresh carrageenan is green olive-shaped, generally 6-7 cm high. People often eat carrageenan, which can relieve cough, eliminate phlegm, moisten the intestines, relieve constipation, clear away heat and toxic materials, strengthen the body resistance and eliminate pathogens, and has extremely high health care value.