Remy martin's VSOP premium champagne cognac inherited the noble lineage of remy martin. As a high-grade champagne cognac brand from France, remy martin was founded in 1724. In the long years of nearly 300 years, remy martin, as always, based on tradition and looking forward to the future, shared his genius and adventurous spirit with fashionistas all over the world. 1948, remy martin made a decision that all its competitors couldn't catch up with: only the first-class champagne cognac recognized by the French government was produced, accounting for only 17% of the cognac output. Since then, remy martin has only dedicated the excellent champagne cognac, which represents the quality and status of cognac, to connoisseurs and fashionistas all over the world, so as to provide the most perfect cognac experience for consumers all over the world.
1927 is a memorable year for every fashionista who enjoys the VSOP life in remy martin. This year, remy martin launched the world's first bottle of VSOP, which opened a new era of VSOP being popular all over the world. Remy martin VSOP is not only regarded by cognac connoisseurs as the reference standard of VSOP-level cognac quality, but also maintains a leading position in the global market. Remy martin VSOP is not only favored by fashionistas because of its excellent quality, but its frosted glass bottle packaging, which was first created in 1972, is still an enduring fashion symbol.
Remy martin VSOP wine is rich, delicate, light and fragrant, emitting intoxicating aromas such as violets, apricots, peaches and licorice, which blend with each other step by step. Take a sip, it is mellow, mellow, rich and meticulous, and it blooms gently in the mouth, forming a distinctive feature. Once remy Martin VSOP came out, it was strongly sought after by global fashion consumers.
Matteo champagne cognac, which only comes from France's large and small champagne producing areas, is not only a historical glory, but also the best in high-quality cognac, and always provides the most perfect cognac experience for cognac connoisseurs and fashionistas around the world. VSOP, which inherits the aristocratic lineage of remy martin, especially advocates the attitude of "crossing the limits of the soul" in the face of young people with fashionable personality, encouraging them to make bold choices, strive to break through and release their potential infinitely. In 2008, remy martin VSOP launched remy martin VSOP "Dancing with Heartbeat" party; On 20 10, remy martin VSOP also produced a graffiti party called "Crossing the Limit of Mind".
Historical data of remy Martin
Rare cognac makes noble blood.
Not all brandy can be called brandy. According to the internationally famous AOC (Nomenclature of Origin), a unique land near the Atlantic Ocean, 450km south of Paris and 20km north of Bordeaux120km, was named as the cognac producing area. Due to its unique geographical location, the brandy produced here has the best quality, so it is named cognac.
The definition of premium champagne cognac is more demanding. Only grapes produced in the big champagne area and small champagne area in the center of cognac can enjoy the title of high-grade champagne cognac after longer aging time and unique distillation process, and its superior quality is more noble than ordinary cognac. Remy martin is the only winemaker in the world who only brews high-quality champagne cognac, and 80% of the "high-quality champagne cognac" in the world comes from remy martin.
Xinxin gan gan yi yi center
As a brand that insists on brewing only excellent champagne cognac, remy martin has demonstrated the tradition of insisting on using "central" raw materials and the spirit of always maintaining "rare" characteristics from material selection to dry brewing and blending, which has made the concept of "cognac in the heart and cognac in the center" inherit for a hundred years.
Every white grape that brews Maiteyou Champagne Cognac inherits pure and noble blood. Remy martin has always insisted on brewing the water of life with the top grapes in the core champagne area of Cognac. Starting from 1965, the remy martin family signed an agreement with 1255 cognac grape growers in the champagne area to establish a quality champagne alliance. The plantation owners in the alliance distill the best grapes in the annual harvest according to the standards of remy martin, and supply high-quality champagne cognac to remy martin, so that every drop of life water in remy martin can be concentrated to the highest standards of that year.
The fermentation of the first bottle of wine created a natural fragrance.
Every year from June 5438- 10, it is the best picking season for brewing high-quality champagne cognac, and the grapes just picked are immediately sent to the juicer for juicing. The grape juice obtained by screw pressing takes about three weeks of natural fermentation to become the original wine for distilling the water of life.
In the fermentation process of Matouyou Champagne Cognac, no acid and sugar will be artificially added, but a unique natural fermentation is adopted, which has no peculiar smell, thus retaining the unique natural aroma and taste of grapes in the champagne area in the center of Cognac to the maximum extent. For more than 100 years, remy martin has always insisted on using the most traditional brewing methods to brew excellent champagne cognac, and the respect for tradition has also made the quality of remy martin consistent.
Distillation and aging, the birth of water of life
The "water of life" is double-steamed with a copper distiller. Different from the cauldron distillation of ordinary cognac, remy martin uses the traditional small copper distillation pot for secondary distillation, which brings more mellow fragrance to the "water of life" and makes its fragrance more intense. Distilled liquor is sealed in oak barrels and enters the key long-term aging.
In the aging process, the alcohol in liquor volatilizes into the air through the pores of oak barrels, which reduces the intensity of alcohol and alcoholizes it; Air enters the wine through the pores of oak barrels, making the wine appear light gold amber. The combination of oak fragrance and wine turns into an ever-changing rich fragrance, which breeds the soul of high-grade champagne cognac-the water of life.
The oak barrel used for aging determines the key to the quality of the water of life. Remy martin insists on using oak in the Maolin mountain area as barrel-making wood, which is recognized as the best brewing wood. However, due to its large volatile amount, it needs to exchange amazing losses for ultra-high quality liquor. Only brands that pursue the best quality cognac regardless of cost will choose this kind of wood.
The aging and blending of water of life and artistic crystallization
There are 240,000 barrels of "water of life" in 50 wine cellars in remy martin, and the age is over 65,438+0.50. It is precisely because of such a rich wine cellar that remy martin has made the best cognac with such a rich taste.
Remy martin memorabilia
Remy martin, 1724 was born in a vineyard and started his own wine trading company in Rouillac town.
1738, remy martin's cognac was granted a license by King Louis XV to grow grapes on newly reclaimed land to produce cognac.
/kloc-in 0/850, an Italian glass bottle decorated with lilies was found in the original site of Jarnac Battle, which was once popular in Louis XIII. Emile ré my remy martin bought it and applied for a patent for a replica glass bottle, which soon became a symbol of the remy martin family.
1870, Emile ré Emile Rémy Martin, the fourth heir of the family, decided to brand the barrel with the sign of Centauri, which represented the constellation Sagittarius, thus giving birth to the first logo of the brand.
1898, Emile remy martin tasted the water of life in Chenfang for longer than usual, and was surprised by its quality. He decided to invent a brand-new method of blending high-quality cognac, so the blending of high-quality champagne cognac was born.
Andre Renault invested in remy martin in 19 10, and became the property owner of remy martin family after Emile remy martin died in 1924. After successfully conquering foreign markets, remy martin became a modern and innovative enterprise and decided to produce high-quality champagne cognac.
1927, remy martin introduced the VSOP-level premium champagne cognac, namely the water of life in large and small champagne producing areas, which consolidated remy martin's position in producing high-quality cognac.
1942, André riard Bourrouilh, the son-in-law of André Renaud, who graduated from Paris Polytechnic University, entered remy martin Company. He gradually adjusted his family strategy and decided to produce and sell only 1948 high-quality champagne cognac.
1965 andré hé riard Dubreuil became the president of remy martin after his father-in-law. For the first time, he signed a contract with grape growers in large and small champagne areas to ensure the quality of domestic water they provided. He also created an international sales network, which is conducive to promoting the quality of remy martin.
1972 introduced the frosted bottled VSOP cognac, which conquered the American market.
1990 André hé riard Dubreuil's daughter Dominique should be Marc and Fran & brothers; CcedilOis asked to replace his father as the president of the company.
In 2005, the High-quality Champagne Cognac Alliance was born. Through a three-year renewable contract, the cooperative relationship between the remy martin family and more than 200 grape growers in large and small champagne regions/KLOC-0 was strengthened and officially recognized.
In 2007, remy martin launched the communication strategy of "cognac in the heart, cognac center", which once again confirmed the company's insistence on producing excellent champagne cognac.