2. Now he is a member of chinese society for microbiology, a senior member of China Horticultural Society, a food direction judge of China Natural Science Foundation Project, a member of Shandong Science and Technology Key Project Evaluation Committee, and a biomedical new technology project evaluation of high-tech enterprises; Member of the evaluation team of Shandong scientific research achievements.
3. Chongqing consulting experts and Jiangsu science and technology projects. 1. More than 30 papers have been published.
2. Four strains are applying for patents.
3. Declare 2 national patents.
4. Breeding of New Peach Varieties in Shaanxi Province
5. National Natural Science Foundation Project "Study on Theory and Method of Grape Breeding with High Quality and Disease Resistance"
6. Shandong doctoral fund project "Study on involuntary flocculation of beer yeast"
7. Hosted the Shandong Natural Science Foundation project "Study on the Species Composition of China Wine Yeast (Y2005d15)";
8. Participate in the "20 1 KLOC-0/National Science and Technology Support Plan Project"110,000 tons/year high-concentration terminal wastewater fermentation to produce high-purity energy technology and demonstration.
9. The National Natural Science Foundation of China strengthened the study on the influence of key enzymes related to regulation and control on xylose metabolism of Saccharomyces cerevisiae engineering strain.
10. Molecular regulation mechanism of ω-3 unsaturated fatty acid deposition in eggs, Youth Fund of Shandong Natural Fund.
1 1. The wild yeast resources in Xinjiang, Gansu, Ningxia, Shaanxi, Qinghai, Lhasa, Tibet, Shandong and other provinces (regions) 180 counties (cities) were collected, and more than 1000 strains were isolated and identified, and more than 30 species were identified, among which More than 360 gene sequences related to yeast, lactic acid bacteria and Geotrichum candidum were registered in Genbank database, and the fermentation characteristics, resistance characteristics and application value of the main excellent strains were comprehensively evaluated.