How to make air fried pot cakes with pre-mixed flour?

1, air fryer makes Qifeng cake. 4 eggs, 5g baking powder, 10g oil, 50g sugar, 5g salt, 50g cake powder, 20g liquid isomaltooligosaccharide and 50g milk. After preparing the ingredients, put the egg whites and yolk of four eggs into two containers respectively, put the egg whites aside and make yolk noodles first, so that you can make cakes at home, with the spoon as the unit of measurement. Put 3 spoonfuls of cake powder and 5g of baking powder into a container containing egg yolk. Add two spoonfuls of sugar 6 tablespoons of milk and 20g of liquid isomaltooligosaccharide, stir well, then pour in 10g of oil, and continue to stir well until there are no obvious particles. Using an egg beater, beat the egg whites until big bubbles appear, and add 5g salt to improve the sweetness. Continue to beat the egg whites until the big bubbles disappear, and add 1 tablespoon sugar to continue beating. Continue to beat the egg whites until they are clearly shaped, and then add 1 tablespoon sugar. Continue to send until the protein is easy to form and not easy to collapse after it is pointed. Pour half the beaten egg white into the egg yolk that has been stirred before, and stir it up and down evenly. At this time, you can open the air fryer, preheat it at 170 degrees for 5 minutes, then pour in the remaining protein and stir it up and down until it is uniform. After preheating, pour the stirred cake liquid into the cake mold 170 degrees 12 minutes. Don't open it during this period, because the space of the air fryer is limited. If you can't eat it all at once, you can temporarily refrigerate the remaining cake liquid and mix it evenly when you use it again. /kloc-after 0/2 minutes, take out the pan. You can turn the cake mold upside down and put it aside when the cake is cold.

2, air fried oil cake. 2 eggs, 80g low-gluten flour, 50g sugar powder, 5g corn starch, 25g corn oil, 80g pure milk and a few drops of lemon juice. Prepare what you need, preferably more than 60 grams of eggs. First, add corn starch to the powdered sugar and stir well. Put the egg whites and egg yolks in two containers respectively. Mix milk with corn oil and egg yolk for later use. Add a few drops of lemon juice to the egg whites, beat them into fish eyes with a low-grade egg beater, and add one third of powdered sugar. Switch to medium-high grade and beat into fine bubbles, and add half of the remaining powdered sugar. Beat the grain well and add the remaining powdered sugar until it is wet and dry. Adjust the air fryer to 150℃ for preheating. Stir the egg yolk liquid quickly and evenly again, sift in the flour and stir it into a zigzag shape with egg pumping, or stir it in circles faster and stir it into a batter that can drip continuously. Take one third of the egg white cream and put it into the yolk paste. After stirring well, pour it back into the remaining egg white cream. Then stir evenly and pour into the mold. Mold will fall on the table from a height of 20 cm and shake out bubbles. Use a toothpick to circle the egg paste to remove bubbles, and then shake it. Fry in an air fryer at 150℃ for 50 minutes, take it out after baking, shake it once from a height of 20 cm, and then carry it on your back to cool. It tastes like a sponge cake, and it is moist, and the tissue is as delicate as a real sponge.

3, air fryer version of passion fruit cake. You can bake cakes in an air fryer without an oven at home. Ingredients: cake powder, eggs, milk, corn oil, sugar, homemade passion fruit sauce. When the raw materials are ready, prepare two more pots without water and oil. Put the egg whites in two pots respectively. Add milk and corn oil to the egg yolk. Stir well. Sift in the cake powder. Stir well with a hand-held eggbeater, which must be free of particles and dry powder for use. Beat the egg whites into thick bubbles with electric egg beater, then add 20g white sugar, then turn to high-speed beating until the egg whites are fine, then add 20g white sugar and continue to beat at high speed. Add the remaining sugar when the egg white has obvious lines. Pick up the eggbeater, turn the egg white to a low speed for about one minute after the egg white appears at a big right angle, which can make the egg white more delicate. Take 3 portions 1 protein and put it into the yolk paste. Add passion fruit sauce and continue stirring. This is a mixed yolk paste. Pour the yolk paste into the egg white and stir it up and down. This is a stirred cake paste, delicate and shiny. Pour it into a 6-inch cake mold with a movable bottom, and shake it a few times to shake out the bubbles. Preheat the air fryer at 200 degrees for 5 minutes. Put the cake mold in a frying pan, bake at 140 for 20 minutes, then take it out and cover it with tin foil, and bake at 160 for 30 minutes. When the cake is taken out of the oven, pat it with your hand, then pop it and it will be cooked. Take it out and pat it a few times. After cooling, demoulding with a demoulding knife.