Personal academic training 1958.08～1963.07 Department of Chemistry, Nanjing University 1981.01～1983.08 Visiting scholar, Department of Food Technology, University of California, Davis, USA 1991.08～1993.10 Senior visiting scholar, Department of Food Technology, University of California, Davis Representative achievements Introduction: He was once rated as an outstanding graduate teacher in Jiangsu Province. Now he enjoys special subsidies from the national government and teaches three courses: food chemistry, food enzymology and food chemistry progress. He has supervised more than 30 doctoral students and more than 40 master's students. He has published more than 180 research papers in domestic and foreign journals, including 15 SCI excerpts. Over the years, he has hosted and conducted research on more than 10 national "Ninth Five-Year Plan", "Tenth Five-Year Plan", Ministry of Light Industry, Ministry of Commerce, Jiangsu Provincial Science and Technology Commission scientific research projects and international cooperation projects, and more than 10 industry-commissioned research and development projects. , applied for 6 invention patents. The main scientific research projects include: the Ministry of Commerce’s science and technology project “Preparation of soybean oil and hydrolyzed protein from soybeans by enzymatic method”, China Light Industry Federation’s science and technology project “Development of low-cholesterol egg products and cholesterol recovery”, Jiangsu Province’s Ninth Five-Year Science and Technology Research Project “Function "Research on the Sexual Food Additive Casein Phosphopeptide (CPP)", the 9th Five-Year Plan National Science and Technology Research Project "Enzymatic Production of Fructooligosaccharides". He is currently presiding over the research work on the sub-topics of the "Tenth Five-Year Plan" national science and technology research project "New soy milk (powder) processing key technology, equipment research and industrialization" and "citrus processing technology and equipment research and development", and participates in the National Natural Science Research work on the foundation project "Mechanism of Protease Coagulation of Soybean Protein", presided over the research work on Jiangsu Provincial Agricultural Science and Technology Research Project "Enzymatic Production of Natural Ginkgo Juice and Ginkgo Milk" and "Comprehensive Utilization of Strawberry", and carried out the enterprise-commissioned project "Water Enzyme Method" Research work on the preparation of corn germ oil and recovery of hydrolyzed protein from corn germ.