It's not easy to get old, and it's often the new ceramic pot that can't easily absorb the peculiar smell and stains of food. From cooking to serving, the non-absorbent material makes the pot not easy to age and will not break because of temperature difference like a casserole. Disadvantages of ceramic wok ceramic pot can't cook acidic food and can't resist scratching.
What are the disadvantages? Small quantity: ceramic pots are more exquisite than traditional pots, and the average price is higher.
Advantages of ceramic non-stick pan: it has the characteristics of high temperature resistance, longer service life and better non-stick effect. Moreover, the performance of ceramics is stable, and its safety has been fully proved after thousands of years of use. Through nanotechnology, the surface is more compact and pore-free, and the non-stick effect is achieved.
Advantages and disadvantages of ceramic-coated non-stick pan Advantages: Teflon can only withstand the high temperature of 200~300 degrees Celsius, because it is a polymer material, and it is easy to produce harmful substances at high temperature, while ceramics can withstand the high temperature of up to 450 degrees without producing harmful substances. Ceramics played an important role in the upgrading process of non-stick pan.