Can you put rock sugar in garlic wine?
It is not recommended to add rock sugar.
Garlic soaked in wine belongs to medicinal liquor, and it is generally not recommended to put rock sugar in medicinal liquor, because the function of medicinal liquor is to preserve health or treat diseases. On the one hand, we should consider whether rock sugar also has its efficacy, function and taboo, whether people who drink medicinal liquor are suitable for eating rock sugar, and on the other hand, we should also consider whether adding rock sugar to medicinal liquor will destroy the efficacy and function of medicinal liquor.
When soaking single garlic in wine, you can put some rock sugar according to your own taste, but not too much.
In addition, attention should also be paid to the liquor used for soaking wine. Nowadays, alcoholic liquor is rampant. Recently, the media reported that about 70% of liquor in the liquor market is blended with alcohol, which is made of edible alcohol+spices+cyclamate+water. Many of them are actually blended with edible alcohol under the banner of pure grain, so it is not appropriate to use plastic barrel wine, and the degree is between 55 and 60.
You can drink sugar water after drinking medicinal liquor. Most medicinal liquor is made by soaking high-purity liquor and a large number of medicinal materials, which tastes bad and is difficult to drink. Therefore, if you need to add rock sugar, you can consider adding rock sugar before drinking, or drinking a small amount of honey water after taking medicinal liquor, which can reduce the irritation of medicinal liquor to the stomach.
What medicinal liquor can be added with rock sugar?
Rock sugar also has its special effects. If it has the same or similar use as rock sugar, it can also be added. For example, the medicinal liquor with Lycium barbarum and Astragalus membranaceus can be properly added with rock sugar, but the medicinal liquor similar to garlic soaking wine will be better without rock sugar. For another example, Schisandra chinensis, which is common in medicinal liquor, is warm, so it is not advisable to add rock sugar when soaking medicinal liquor.
Method for making kind of garlic soaked wine
According to the complexity, the production methods of garlic wine can be divided into four types. Here is a brief introduction of these four kind of garlic wines.
The practice of garlic wine 1
Raw materials: garlic1000g, grain liquor 2000g.
Production method: Garlic thin skin, directly put into white wine bottle, sealed and soaked for two weeks. The degree of liquor is generally 40-60 degrees.
Method 2 of garlic wine
Ingredients: 400g of garlic, 250g of sugar and 2kg of white wine.
Production method: first peel garlic, remove the film, wash and drain it, break it, put it in a glass bottle, add white wine and white sugar, cover it in the shade, and make it successfully after 2-3 months.
The practice of garlic wine 3
Raw materials: garlic 400g, sugar 100g, liquor 4kg, lemon 1.
Production method: peeled garlic, washed and steamed in a pot. Peel the lemon, mix the white sugar with water 2: 1, put it in a pot, boil the sugar water, and let it cool for later use. Put the steamed garlic, peeled lemon and cooled sugar water into a container, seal it, keep it in the shade for 3 months, and filter it with gauze to precipitate.
Method 4 of garlic wine
Raw materials: garlic1000g, peach kernel 500g, white wine 5000mg, fermented soybean 500g.
Production method: Chop fermented soybean, peach kernel and garlic, put them into clean gauze, tie the mouth tightly, put them into white wine bottles, seal them, and soak them in spring and summer for about 3 days, and in autumn and winter for about a week.
Method 5 of garlic wine
Ingredients: 7 pieces of garlic and appropriate amount of yellow wine.
Production method: garlic is peeled, mashed and washed with yellow wine. This method is not actually soaking wine, but it also has certain effects.
Dietary taboos of wine
1, don't drink on an empty stomach: because alcohol on an empty stomach is absorbed quickly, people are easy to get drunk; Moreover, drinking on an empty stomach is harmful to the gastrointestinal tract, and it is easy to cause gastric bleeding and gastric ulcer. The best preventive method is to use edible food, such as fat and hoof, or drink milk, and protect the stomach by using the indigestible characteristics of fat in food to prevent alcohol from permeating the stomach wall. Don't drink on an empty stomach, this is the main trick not to get drunk. Because it can prolong the absorption time of ethanol in the body.
2, don't drink with carbonated drinks: such as cola, soda, etc. The ingredients in this kind of drinks can accelerate the absorption of alcohol by the human body.
3, can drink hot soup as much as possible: especially fish soup stewed ginger, especially with hangover effect.
4. Eat more green leafy vegetables when drinking: Because alcohol is harmful to the liver, antioxidants and vitamins can protect the liver. You can also eat some soy products, of which lecithin has the function of protecting the liver.
There is no scientific basis for the popular saying that drinking strong tea to relieve alcoholism: tea polyphenols in tea have certain protective effect on liver, but theophylline in strong tea can make blood vessels contract and blood pressure rise, thus aggravating headache. Therefore, you can drink light tea after drunkenness, and it is best not to drink strong tea. If someone drinks too much involuntarily, they can eat some fruit or drink some juice afterwards, because the acidic components in fruit and juice can neutralize alcohol. Many people often don't eat after drinking, which is more harmful. They should eat some digestible food, such as a bowl of noodles.
6, should be slow, not fast: five minutes after drinking alcohol, ethanol can enter the blood, and the concentration of ethanol in the blood can reach the peak in 30- 120 minutes. If you drink fast, the concentration of ethanol in your blood will rise rapidly and you will get drunk soon. If you drink it slowly, your body can have enough time warp ethanol, and the amount of ethanol produced is less, so it is not easy to get drunk.