Chlorine dioxide disinfectant is internationally recognized as an efficient disinfectant, which can kill all microorganisms, including bacterial propagules, bacterial spores, fungi, mycobacteria and viruses, and these bacteria will not produce drug resistance.
Chlorine dioxide has strong adsorption and permeability to microbial cell walls, which can effectively oxidize sulfhydryl-containing enzymes in cells, and quickly inhibit the synthesis of microbial protein, thus destroying microorganisms.
2, hydrogen peroxide disinfectant
Hydrogen peroxide disinfectant is a strong oxidant, which can effectively kill bacteria and fungi such as Escherichia coli, Staphylococcus aureus and Candida albicans. It is mainly used for sterilization and disinfection of sanitary ware, general surface, food production environment, breeding environment and food tools and equipment.
3, sodium hypochlorite disinfectant
The company is independently developed and produced by Shenzhen Lubao Electrical Equipment Co., Ltd., and has a number of invention patents for household special disinfectants. It is practical-oriented, creatively miniaturizes the large-scale equipment for eliminating venom in industry, and successfully combines the manufacture of various disinfectants.
Which type of disinfectant to choose can be selected according to the demand.
1. The disinfectants selected must be tableware disinfectants approved by the health administrative department, and non-tableware disinfectants cannot be used for tableware disinfection.
2. The concentration of tableware disinfectant used for disinfection must reach the concentration specified in the product manual.
3. Soak the tableware in the disinfectant for 10- 15 minutes, and the tableware cannot show the liquid level of the disinfectant.
4. After the tableware is disinfected, the residual disinfectant on the surface of the tableware should be removed with flowing water to remove the odor.