Chestnut vermicelli is made of high quality chestnut starch and high technology. It is soft, moist and delicious, and belongs to low-fat and low-sugar food. It has many effects on human health, such as removing greasy and relaxing bowels.
Quannan ponkan
The superior climate and natural conditions in South China are very suitable for the growth of ponkan. Quannan Ponkan has the advantages of large fruit and thin skin, bright color, crisp and tender meat, rich juice, sweet and delicious taste and unique flavor. The edible rate is as high as 68-75%, and the soluble solid content is above 65438 02%. According to the determination, the sugar content of 100 ml fruit juice is1-13 g, the acid is 0.5- 1 g, and the vitamin C is 25-35 mg,171.
Snake essence candied fruit
The social candied fruit has the advantages of fine selection of materials, fine processing, good product color, positive taste, soft and refreshing taste, non-fragile, sugar-resistant, non-sticky, soft, sweet and sour. The highest sugar content in candied fruit can reach more than 35%, and the content of invert sugar can account for about 10% of the total sugar content, which is easy to be absorbed and utilized by people. In addition, it also contains fruit acid, minerals and vitamin C, which is a kind of food with high nutritional value.
Mao shanchun JIU
Maoshan Spring Wine is a series of excellent golden eagle wine products of the Ministry of Agriculture, Animal Husbandry and Fisheries. According to the ancient secret recipe and health-preserving pharmacology, Cherokee rose, a rare fruit in the deep mountains, is used as raw material, and more than ten kinds of precious medicinal materials such as high-quality glutinous rice, Helan whip, angelica sinensis, black ginseng, tortoise plastron and donkey-hide gelatin in South China are added. , are carefully brewed with traditional techniques. After five years of aging, it leaves the factory.
This wine is reddish brown. Jin Liang is full-bodied, mellow and has a long aftertaste. It has the effects of tonifying kidney and blood, warming middle warmer and benefiting qi, and consolidating essence and qi.
Lotus seed wine
Lotus plumule wine is a high-grade health wine made of lotus plumule, a precious specialty in southern Jiangxi, as the main raw material and refined by scientific methods with alcoholic rice wine. This product has the characteristics of pure honey fragrance, elegant lotus fragrance, softness and sweetness, and endless aftertaste.
Gannan navel orange cake
Gannan navel orange cake is made of Gannan navel orange, which is known as the "treasure of citrus", as the main raw material, supplemented by sugar and other accessories, and refined by patented technology. This product contains nutritional components and trace elements that fresh fruits should have, such as fruit acid, vitamin C and pectin. This product keeps the unique rich fruit aroma of navel orange, which is sweet and sour, unique in taste, tender and delicate. Has the effects of relieving hangover, promoting digestion, promoting qi circulation, and refreshing brain. This product does not contain any pigments and preservatives, and is a pure natural, nutritious and healthy food.