Characteristics of distiller's grains:
First, after brewing, the starch in glutinous rice is converted into monosaccharides and oligosaccharides, which is beneficial to the human body to quickly replenish energy, especially suitable for middle-aged and elderly people, pregnant women, people with bad stomach and weak body. Many places in our country have the custom of giving distiller's grains to lying-in women and those who have just recovered from serious illness.
Secondly, organic acids such as lactic acid, acetic acid and citric acid will be produced during the fermentation of glutinous rice. These organic acids, together with sugars such as glucose, give distiller's grains a sweet and sour flavor, and aromatic substances such as alcohol, ester and acid produced during fermentation give fermented grains a unique flavor. These substances help stimulate the secretion of digestive juice and increase appetite.
Thirdly, most of protein in glutinous rice is insoluble in water (such as glutenin, gliadin, albumin and globulin). After fermentation, a part will be decomposed into free amino acids and peptides, which is more conducive to human absorption. Fourthly, the content of B vitamins such as vitamin B2, vitamin B 12 and nicotinic acid in distiller's grains is higher than that in glutinous rice.
Although distiller's grains are good, patients with severe hyperacidity, gastric ulcer, gastrorrhagia and liver disease should not drink them.
Extended data:
Fermented glutinous rice wine is a traditional characteristic food in many areas of China, also known as fermented grains, distiller's grains, rice wine, sweet wine, glutinous rice wine, glutinous rice wine, fermented rice wine, rice yeast and so on. ?
There is a saying that ginseng nourishes qi and yellow wine nourishes people. Rice wine can relieve pain and stagnation, warm the stomach and strengthen the spleen, spit more and warm the heart, and often drink it to make the skin smooth and shiny. The valley where fermented grains nourish the spleen and stomach and benefit the lungs and qi. The spleen and stomach benefit from moderate temperature, which can nourish qi, and the qi is smooth, which is suitable for spleen and lung deficiency and cold.
People's network-old stove, the food left by ancestors.