Nowadays, more and more families use pressure cookers, and pressure cooker technology is constantly innovating and gradually maturing. Did you know? There are also many different brands and series of pressure cookers. So what are the differences between Fissler pressure cooker series and what are the characteristics of pressure cookers? Below we will introduce it in detail.
Nowadays, more and more families use pressure cookers, and pressure cooker technology is constantly innovating and gradually maturing. Did you know? There are also many different brands and series of pressure cookers. So what are the differences between Fissler pressure cooker series and what are the characteristics of pressure cookers? Below we will introduce it in detail.
1. The differences between Fissler pressure cooker series:
1. Product series: Fissler pressure cookers do not have many products. There are two major series, namely It's Vitaquick (new blue dot) and vitavit (Dawei). Among them, vitavit is divided into three models: vitavitcomfort, vitavit premium and Viatavitedition. Let’s explain these four pressure cookers in detail below.
2. The internationally patented 7mm three-layer steel-aluminum composite bottom has good thermal conductivity and insulation effects. The unique aroma valve design can cook multiple dishes at the same time in one pot without odor transfer. The rated pressure of 1.5pa is one of the pressure cookers with the highest rated pressure at present. Any type of stove is suitable, including induction cooktops. Removable handle for easy cleaning and space saving. The lock indicator light ensures the pot is tightly closed, and the innovative safety system makes cooking safer.
3. Vitavit Dawei series: Vitavit is a patented name. Fissler named this name the pressure cooker series. The domestic translation is Dawei. This is a brand-new pressure cooker that has won the famous red dot. In addition to retaining the excellent performance of the traditional Fissler pressure cooker, it also adds a two-speed adjustable air valve, a locking device, a deflation handle, and a unique red, green, and yellow three-line cooking reminder pressure valve to remind you to adjust the firepower.
2. What are the characteristics of the pressure cooker:
1. Ordinary aluminum alloy pressure cookers are light in weight, fast in heat transfer, low in price, and have an aluminum oxide layer on the surface to prevent corrosion (avoid damage). It can be quickly cooled with cold water. The service life is calculated based on 1 hour of use per day. Its service life is 8 years. It is not suitable for induction cookers.
2. The stainless steel composite bottom aluminum alloy pressure cooker is as suitable for induction cookers as the stainless steel pressure cooker. It also has the advantages of ordinary aluminum alloy pressure cookers. It avoids high fire when used over an open flame, and the bottom prevents rapid cooling to prevent the stainless steel composite bottom from deforming and falling off. [4]
3. Stainless steel pressure cookers are expensive: they are heat-resistant, beautiful, and do not easily react with acids, alkalis, and salts in food. The service life is about 10 years per day. It is suitable for induction cookers. It is easy to change color on gas stoves and electric stoves. It cannot be quickly cooled with cold water and is not suitable for decoction of traditional Chinese medicine.
4. The electric pressure cooker is easy to use but expensive. It has a low working pressure of 50KPa (150KPa), has a heat preservation function, and the inner pot can be removed and replaced. It can intelligently stew fish and meat without water. If it cannot automatically cut off the power, it will keep heating and keeping warm at intervals. When it comes to circuit aging, it is not as long as the service life of a pressure cooker. However, the outer shell of an electric pressure cooker can retain heat, and its energy efficiency is naturally higher than that of a traditional pressure cooker. Although gas is not expensive, the cooking time of more than 1 hour is obviously not low-carbon enough.
The above content is a detailed introduction to the differences between the Fissler pressure cooker series. It also introduces the characteristics of some pressure cookers. You can refer to the above content when purchasing a pressure cooker. I hope these contents will be of some help to everyone.