Midea rice cookers have three main advantages, ensuring that a pot of sweet and delicious rice can be cooked, and the rice can truly achieve the ultimate "sweet and fragrant" rice. 1. Heat the steamed bun pot over high heat. The heating depth of Midea IH is 6cm, while the heating depth of ordinary rice cookers on the market is 3.7cm, showing a bowl-like heating effect. Moreover, the upper cover of some products can also be heated, which not only realizes a large fire pot, but also realizes three-dimensional heating, thereby making the rice more elastic; 2. Continuous boiling. Midea rice cookers can achieve true continuous boiling. Most rice cookers on the market use breakpoint boiling, which is a cyclic process of boiling and stopping, resulting in insufficient boiling. Midea rice cookers can continue to boil, allowing the rice to fully gelatinize and make the rice sweeter; 3. Simmer the rice until fragrant. Most rice cookers on the market do not have a simmering valve, but Midea rice cookers have a variety of simmering technologies that allow the rice to breathe the original aromatic steam and simmer to replenish the cooking aroma, making the rice taste more fragrant.