Hello, now I will give you the answer (the following answer is hand-typed and original, please do not copy and paste)
First of all, when opening a hot pot restaurant, the choice of chain brand is very important, do not choose brands randomly. , finding reliable ones is the key, because even what you see may not be true (small Internet celebrity brands will play tricks)
Secondly, high-quality brands must have high-quality popularity, taste and base ingredients. For details, you can refer to the catering industry reports released by Xinhuanet over the years. You can refer to other platforms or self-media, which have no reference value.
There is no such thing as the most popular hot pot restaurant, but a popular hot pot restaurant must have a boss who can run, think, and manage.
You can't open a good hot pot restaurant by following what others say, and you can never become an industry leader by following the trend.
Some people say that their own cooking skills are better than franchise cooperation. This statement is too one-sided. The purpose of opening a store is to open a hot pot restaurant with sustained profitability, and such a hot pot restaurant is not only The simple taste of the base can be determined for a long time, and management is a core point besides taste!
A strong soldier may not be a good general, and a skilled chef may not be able to open a hotel. The same is true for hot pot restaurants.
Seeing is believing, hearing is believing, conducting on-the-spot inspections, analyzing brand capabilities, and taking responsibility for one's own entrepreneurial journey. This is what a boss needs to think about.
The above is an original answer. Please do not copy and paste it (otherwise you will report it). If you are satisfied, I hope it will be adopted.