The first one on the list is Tengzhou Pancake. The ingredients for pancakes traditionally eaten at home in Tengzhou are generally ground into a paste of whole wheat and soybeans, and the pancakes are spread on a bamboo raft. Generally, they do not need to be smoothed with a bamboo rake, so they have a certain degree of gluten softness. There are many places in Shandong that have pancakes, including pancakes from Linyi, Tai'an and Rizhao, pot pancakes and meat sesame pancakes from Boshan, Zhoucun pancakes, Binzhou pancakes, etc., all of which are delicious.
Multigrain pancakes: Pancakes rolled with green onions are really a representative delicacy of Shandong. Pancakes are batter made from many grains, which are multigrain pancakes. They are a combination of coarse grains and fine grains, which are nutritious and healthy. For Shandong people, pancakes can be rolled into anything. After the stuffing is packaged and formed, it is placed in a special flat-bottomed frying pan (made of iron) for frying. The heat and time should be just right, and it is ready after several flips. The cooked steamed bun is golden in color, charred on the outside and tender on the inside. It tastes fresh but not sour, fragrant but not greasy. Fire roasting involves grilling (browning) both sides, while sesame biscuits are grilled on only one side. Nowadays, the names of huoshao and shaobing seem to be the same: some shaobing also have fillings, such as meat shaobing; some huoshao does not have fillings, such as puff pastry huoshao.
It has just come out of the pan. It is crispy on the outside and soft on the inside when eaten hot. 2. It is also very delicious after cooling. 3. Cut the leftover pancake into small pieces with a knife, put a deep fryer in the pan and add water. , add the pot cake after boiling the pot and it will be very delicious. Egg-filled cakes: Egg-filled cakes originated in Xinyang, Henan, and are now popular in Hebei, Shandong, and Shanxi. Egg-filled pancakes are a kind of breakfast. They contain eggs, noodles and vegetables. They are nutritious and delicious. When it comes to flatbreads, there is a kind of flatbread in Linyi that should be the best. This kind of flatbread is locally called pot cake. The pot cake is made of white flour and is large and thick. It can be half a meter in diameter and 5 centimeters thick. The outer shell is browned, crispy and hard, with patterns printed on it, which is exquisite and delicate. Pancakes are of course from Linyi, because our area is the birthplace of pancakes, which are not to mention delicious. This is a food that has been used to sustain livelihoods since ancient times, and it has been popular for so many years until now.