Accessories
Yeast powder
2g
Steps
1. Crush the mash.
2. Pour the crushed glutinous rice into the flour. Whether to add yeast powder depends on the condition of the mash. If you are not sure, you can add less yeast powder.
3. Knead it first into a fluffy shape.
4. Knead the fluffy ones together again.
5. After the dough is kneaded, it needs to undergo secondary fermentation.
6. Divide the fermented dough into equal portions.
7. Put it into a pot of boiling water and steam over high heat for 10 minutes.
8. The steamed steamed buns are ready.
Tips
When making dough, it must be fermented twice, that is, the kneaded dough needs to be fermented twice, so that the steamed buns will be elastic and not Collapse