Introduction: The name of sod is superoxide dismutase, also known as liver protein and glutenin. It is an indispensable enzyme with special biological activity in the human body. It can decompose excess free radicals in the body and is an important factor in protecting health. A safety net for cells from free radical damage. SOD Red Fuji Apple is a natural functional health fruit produced using special technology based on the standardized production of green food. It not only maintains the original natural flavor and nutrients of Red Fuji Apple, but also increases superoxide dismutase. , the fruits produced are bright in color, large and neat, sour and sweet, rich in aroma, and have crisp and tender flesh. They have now passed the national green food certification. The general population consumes one SOD red Fuji apple every day, which can basically remove harmful free radicals produced in the body that day, achieve the effects of delaying aging, improving human immunity, eliminating body fatigue, and beautifying and whitening.
Furthermore, the convenience of growing SOD apples requires much more attention than ordinary fruits, both in terms of craftsmanship and manpower. Take bagging as an example. The bagging of SOD apples needs to be replaced several times.
This apple can be eaten with confidence and is healthier than other apples. .
Where did you see the SOD activity? We are also a big apple grower with SOD function.
Xuzhou Kaiyu Food SOD Functional Apple has the answer for you! I hope it can solve your problem and hope to adopt it!