Speaking of Changsha, I think there should be two delicacies that everyone knows, one is crayfish and the other is stinky tofu. These two kinds of food should be Changsha’s famous specialties across the country.
I believe everyone has seen signs like Changsha Stinky Tofu in their own cities. Changsha’s stinky tofu is very famous. Changsha's stinky tofu is crispy on the outside and tender on the inside. It smells really stinky and tastes delicious. And its soup is very spicy, which suits my personal taste, but if you don't like spicy food, try it with caution. If you try it from outside, you will definitely remember Changsha Stinky Tofu. Don't give up on this delicious food just because of its smell.
The second thing I want to talk about is crayfish. Changsha crayfish is indeed very famous. How famous is it? When celebrities go to Hunan Satellite TV to record programs, they always make appointments to eat Changsha crayfish. . The crayfish in Changsha are called flavored shrimps. I really like it. After waiting there for a long time, the store brought them out, a very big pot of red crayfish, which makes people move their index fingers just looking at it, which makes them very appetizing. Sitting by the river with friends in the summer, drinking beer and eating flavored shrimp, is really the best enjoyment.