Japanese scientists discovered that red wine can inhibit fat absorption. They conducted experiments on mice. After the mice drank wine for a period of time, they found that the absorption of fat in their intestines slowed down. They also conducted clinical trials on humans and found the same results. conclusion.
The latest test results show that mice fed with wine drinks that have been induced to develop cancer have found that wine has a strong inhibitory effect on cancer. Researchers from the Illinois Pharmaceutical University in the United States selected mulberries, peanuts, and grape skins - which have the strongest anti-cancer activity. American scientists recently discovered that wine contains a chemical that can prevent breast cancer. Roy Williams of the Wine Research Institute in San Francisco said at a press conference in Washington that they found a chemical in red wine and white wine. A substance that can prevent breast cancer.
This substance has this effect because it resists estrogen, which is related to breast cancer.
People have recognized the bactericidal effect of wine a long time ago. For example: colds are a common and frequently-occurring disease, and the antibacterial substances in wine have an inhibitory effect on influenza viruses. The traditional method is to drink a glass of mulled wine or heat a glass of red grape-wine, then break in an egg and stir it. Stop heating and drink after cooling slightly. Research shows that the bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances. Some white wines contain high levels of potassium tartrate, potassium sulfate, and potassium oxide, which have a diuretic effect and can prevent edema and maintain acid-base balance in the body. Wine has the effect of reducing weight. Each liter of dry wine contains 525 calories, which is only equivalent to 1/15 of the average daily calories required by the human body. After drinking, wine can be directly absorbed and digested by the body, and is completely consumed within 4 hours without increasing weight.
So people who often drink dry wine can not only replenish the water and various nutrients needed by the human body
Wine can stimulate gastric acid to secrete gastric juice. Every 60-100 grams of wine can secrete gastric juice. Add 120ml. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. It has a certain effect on colitis. Sweet white wine contains sorbitol, which aids digestion and prevents constipation. Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without predigestion. Especially for the weak, regular drinking of appropriate amounts of wine is beneficial to recovery. Phenolics and Oligoe Elements in wine have the function of acting as oxidants, which can prevent the reactive oxygen species (Ros) generated during human metabolism from harming the human body (such as DNA and RNA in cells). Injuries), these injuries are one of the factors that lead to some degenerative diseases, such as cataracts, cardiovascular disease, arteriosclerosis, and aging. ?Therefore, regular drinking of an appropriate amount of wine has the effect of anti-aging and prolonging life. The bright color and clear and transparent body of the wine are pleasing to the eye; when poured into a cup, the fruity wine will smell good to the nose; when tasting, the wine has slight tannins. Astringent taste, promotes appetite. All these put the human body in a comfortable and euphoric state, which is beneficial to physical and mental health. There are also many organic acids in wine, such as grape acid, citric acid, and malic acid. Most of them come from grape juice. They can effectively mediate the nerve center, relax muscles and activate blood circulation. They are indispensable for mental and physical workers. Nutrients. Dry red wine also contains many vitamins such as Ve, Vb, VB2 and many other minerals such as calcium, magnesium, iron, potassium and sodium. The combination of minerals and various trace elements is far better than the best quality mineral water. .
One to half an hour before going to bed, drink about 50ml of red wine. Red wine contains the sleep assisting hormone melatonin, which can regulate sleep cycles and treat insomnia.
Drinking red wine in moderation when you are tired can help relax your body and mind; drinking red wine in moderation when you are in a bad mood can help regulate your mood.
Lose weight: Under the condition of regular and controlled diet, eat 1-2 slices of cheese or 50g of cheese half an hour before going to bed every night, and then drink 50ml of red wine, you can lose 7 kilograms in 3 weeks.
Resveratrol contained in grape skins has the best anti-cancer properties among hundreds of plants commonly eaten by humans. It can prevent normal cells from becoming cancerous and inhibit the spread of cancer cells. Among all types of wine, red wine has the highest resveratrol content. Because resveratrol can inactivate cancer cells, red wine is a good product for preventing cancer.
The beauty function of red wine comes from the super antioxidant content in the wine. The SOD in it can neutralize free radicals produced by the body, protect cells and organs from oxidation, and restore skin to whitening and luster.
The reason why drinking red wine is good for the skin is that the extracts in red wine can control the aging of the skin—powerful anti-damage substances that often appear in the plant kingdom are contained in red wine. And there are more than 10 kinds of ingredients, especially the ingredients that produce red pigment, which can prevent the damage of active oxygen, and the effect is very obvious.
Drinking red wine after childbirth is good for body recovery. High-quality red wine is rich in iron, which is very beneficial to women. It can replenish blood and make the face rosy. At the same time, women's body fat content will increase greatly during pregnancy. Drinking some wine after delivery, the antioxidants in it can prevent the oxidation and accumulation of fat, which is very helpful for body recovery.