However, many people still don't understand why a steaming oven should be used at home instead of a microwave oven, steamer or oven, and how to choose a practical steaming oven. First of all, briefly introduce the function of steaming oven:
The invention integrates steaming, roasting and boiling, and has not only one roasting function;
Different menu items can be set in the steaming oven, and the cooked dishes are standardized in taste, which is especially suitable for large quantities;
Steaming oven can save labor, as long as one person can operate the universal steaming oven, there is no need for a chef with a dish formula;
Steaming oven can save a lot of investment, and one equipment can take into account many equipment functions, such as oven, oven, steamer and so on.
The steaming oven occupies a small area;
Steaming oven can test mutton, steak, fish and so on. It can also be used to steam rice and bake egg tarts and other desserts, and it has a wide range of applications.
This multi-function is not available in microwave ovens, steamers and ovens at present, which is why steamers are so popular.
So how to choose a practical steaming oven?
1. Does the temperature range meet the requirements?
Try to choose a wider baking temperature range. For example, low-temperature baking such as dissolving beans is popular (nutritious and healthy without getting angry). The baking temperature is about 90 degrees, and the lowest baking temperature of many steaming ovens is 130 degrees, so it is impossible to make it.
2. Is the bottom temperature high?
Some steaming ovens on the market have no bottom temperature at all, some claim to have a bottom temperature, and the actual temperature is not enough. When baking, the surface was burnt and the lower part was not painted. In fact, there are few steaming ovens in the industry that can really meet the requirements of baking bottom temperature. Be sure to confirm whether the bottom temperature can reach above 200 degrees when buying.
3. Is there a special menu?
Many people think that buying a steaming oven can bake easily, but it is far from it. Many people failed to follow the recipe several times, wasting a lot of time and ingredients, and their confidence was deeply affected. In fact, even the same brand and different models of steaming ovens have different heating parameters, so when purchasing, we must know whether this steaming oven is equipped with an exclusive formula, and it is best to have a cloud formula, because manufacturers will constantly update the formula, so that we can continue to learn new food production.
4. Is steam hygienic?
Many steaming ovens use the traditional outer tray steam system, which is considered unsanitary. All its waterways are connected to the water tank, including the returned wastewater. Although the steamed things are clean, it is not good to have oil and fat after all! Closed direct injection system does not have this problem.
The above are the problems that need to be paid attention to when buying a steaming oven. Of course, we should also pay attention to the capacity and material of the steaming oven, which can be seen in the product parameters. In the current steaming oven industry, Kaidu's products are undoubtedly the best, which has always been the focus of attention, especially the embedded steaming oven has always been in the forefront of the sales list. Why are Kaidu's products so good? It depends on the specialty of Kaidu brand, because it is more focused.
In fact, in the field of steaming oven, Kaidu entered earlier than any brand and is a veritable pioneer. Kaidu's research on steaming and baking technology began in the 1990s. After the efforts of three generations of R&D, a large number of patents have been produced. Kaidu has dedicated six generations of steaming and baking products with excellent functions and experiences to thousands of consumers, and its quality and function are beyond doubt.
Looking at today's steaming and baking machine market, there are only a handful of brands that can compete with Kaidu in terms of professionalism and advancement of technology. Most of them are novices in this field. Because of the vigorous development of the all-in-one machine market in the past two years, they quickly cut in. Such a brand is far from technical precipitation, let alone a deep insight into consumer demand, and naturally it will not be recognized by the market and consumers. Only a professional brand like Kaidu is committed to creating a steaming oven that makes people feel at ease and enjoy eating, and makes continuous efforts to make progress, can we win the favor of consumers!