Serial Number Award Name Level Awarding Department Year
1 Traditional Meat Product Quality Formation Mechanism and Modern Production Research and Demonstration Ministry of Education First Prize for Science and Technology Progress in Colleges and Universities Ministry of Education 2007
2 National Commercial Science and Technology Progress Special Award for Research and Demonstration of Industrial Production of Traditional Meat Products in China 2006 China Federation of Commerce 2006
3 Second Prize of National Commercial Science and Technology Progress Research and Demonstration of Industrialized Production of Poultry Meat Cured Products China Business Federation 2007
4 Second Prize for National Commercial Science and Technology Progress Award for Beef Grading and Beef Products Processing Technology Research China Business Federation 2002
5 Modern Processing Technology Equipment and Industrialization of Chinese Traditional Meat Products Demonstration China Food Industry Science and Technology Progress Award First Prize China Food Industry Association 2005
6 Comprehensive preservation technology of low-temperature meat products First Prize China Food Industry Science and Technology Award China Food Industry Association 2007
7 Tradition Key technologies for processing livestock and poultry meat products and new product development China Light Industry Science and Technology Excellence Award China Light Industry Federation 2008
8 Beef ham based on "Western-style ham comprehensive preservation and microcapsule technology" 2007 Excellent Patented New Product First Prize Nanjing Municipal People's Government 2007
9 Research and Demonstration on Quality Control of Chilled Meat Processing First Prize Chinese Academy of Agricultural Sciences Scientific and Technological Achievements Chinese Academy of Agricultural Sciences 2006