Tea polyphenols can scavenge free radicals and inhibit lipoxygenase and lipid peroxidation in skin mitochondria, thus having anti-aging effect. The research shows that the antioxidant activity of tea polyphenols is obviously better than that of vitamin E, and it has synergistic effect with vitamins C and E. Apple polyphenols is a natural product with unique physiological activity and chemical activity, with good convergence and adhesion. It can maintain the synthesis of collagen, inhibit elastase, assist the body to protect collagen, improve skin elasticity, thus avoiding or reducing wrinkles and maintaining the delicate appearance of skin. It is usually added as an active ingredient in cosmetics, shower gel, hair dye, toothpaste, deodorant, etc. It has multiple functions such as anti-oxidation, anti-aging, anti-radiation, whitening and moisturizing, and has unique effects on skin aging, wrinkles and pigmentation caused by various factors.
After reading the encyclopedia, the difference between tea polyphenols and apple polyphenols is obviously developed. The pertinence and application of apple polyphenols are obviously higher than those of tea polyphenols. Mayo apple polyphenols are imported from Canada, with leading technology, which is great!