first, put the mutton in clear water and soak it for 2-3 hours, and we can occasionally change the water in the middle. The reason why the mutton is soaked in water is that the blood in the mutton can penetrate into the water, which can also get rid of the smell of some mutton.
tip 2: remove the smell with rice vinegar
soak the mutton in clear water, and then cook 6g of water and 3g of rice vinegar together.
Tip 3: Use orange peels to remove the smell of mutton
When making mutton soup or stewed mutton, you can put a few dried orange peels in the pot, take them out and throw them away after cooking for a while, and then put a few dried orange peels in the pot to continue cooking. Not only can the smell of mutton be removed, but mutton and broth will also absorb the fresh fragrance of orange peels and become more delicious.
Tip 4: Use curry to remove the smell
The use of high-quality curry powder was originally made to remove the smell and enhance the fragrance, and the approximate ratio is to cook a catty of mutton with 15 grams of curry powder. The mutton curry cooked in this way has no smell.
tip 5: remove the smell with mung beans
that is, when we cook mutton, we can wrap mung beans with a piece of gauze, which can not only prevent mung beans from being boiled and affect the taste, but also remove the smell.
Tip 6: Use the method of removing the smell of walnuts
This is the ultimate trick I recommend to you. After the walnuts are broken, they are wrapped in gauze with shells and cooked with mutton, which is about 5 kg of meat and two walnuts. The effect of removing the smell of the smell is obvious.