What if perilla papaya is dried with syrup?

According to the inquiry of Gourmet World, perilla papaya dry syrup can be processed by the following steps:

1. Cleaning: firstly, clean papaya and perilla to remove dust and impurities on the surface.

2. Slice: Cut papaya into even slices, and cut perilla into small pieces for later use.

3. Drying: Choose sunny weather, spread papaya slices and perilla segments on the drying net and dry them.

4. Flipping: When drying, flip the papaya slices and perilla segments frequently to ensure uniform heating, so as to avoid excessive heating and syrup.

5. Storage: When the papaya slices and perilla segments are completely dried, they can be put away and stored in a dry and ventilated place.