Question 2: Changsha Wuyi Square only has half a day to eat something delicious. Go to the pedestrian street and Pozi Street, and basically there are famous snacks in Changsha.
Question 3: Is there anything delicious in Changsha Wuyi Square, such as Jie, Yulong Bullfrog Hall, Sister-in-law, Black Classic Stinky Tofu, Yellow, Haidilao and so on?
Question 4: What delicious snacks are there in Changsha, Hunan, and what specialties can you take home? The best one is near Wuyi Square. Please find the answer. Near Wuyi Square. Thank you. . . Taiping Street Pastoral Barbecue * * *, Wal-Mart's big chicken chops, black classic stinky tofu and so on. . Usually eat delicious hot food now.
Question 5: What are the top ten famous snacks in Changsha? South Gate: the gathering place of barbecue vendors.
Xiaoyu Changping, next to the old labor theater, used to be a place where barbecue and snack vendors couldn't get rid of it. Except for the four spring sticks, Liu Ji's barbecue has been rented in a small place, and the legendary Wang dumplings, cold noodles, stew, stir-fry and five-round belly strips managed by that confused mother-in-law in Changsha seem to have disappeared. There is also a food stall of Yang glasses in the south gate, which has a certain reputation. It's been about five or six years since the South Gate food market where the Labor Theatre collapsed was dumb with sugar and oil. It is said that when it was placed in front of Jinsha Supermarket, people loved its delicious food and began to line up.
Xueyuan Street: Sweet and sour pork ribs in Liuji snack bar.
There used to be a cultural cinema on College Street, which was quite popular. The snack market has existed for more than ten years and is famous for its cold dishes. When Yuloudong, a brother of Changsha catering industry, was still operating in Wuyi Square, cold dishes once accounted for more than 70% of its operating income. Now almost every store has cold dishes, and Xueyuan Street has become the most distinctive cold dish in the development of more than ten years. For example, the sweet and sour pork ribs in Liuji Lao snack shop are quite famous in Changsha. Besides, this street is also famous for Regan Noodles. There is also a small shop specializing in Daoxiao Noodles. Although the operation is monotonous, it can still attract some customers under the brand of retired master of Xinhua Building. At the corner of Xiaogudao Lane and Yanjiatang Street opposite College Street, there is a woman named Ina Mala Tang, which can attract some young ladies to taste it. They claim to eat the spicy food here, from junior high school to getting married and having children.
Pozi Street: Stinky Tofu in the Fire Palace
Pozi Street is known as the source of Hunan snacks and the main representative of Hunan cuisine. Built in the Qianlong period of the Qing Dynasty, the Fire Palace is based on the "Fire Temple Culture" and supplemented by famous vegetarian dishes. Its unique style has attracted celebrities of all ages.
The Fire Palace is known as "eight snacks and twelve dishes". Its eight snacks are stinky tofu, dragon fat pig blood, boiled prickly heat, eight-treasure fruit rice, sister jiaozi, Dutch powder, braised hoof flower and triangular tofu. 1958 * * * Visit the Fire Palace and taste stinky tofu to make it more famous all over the world. In March 2003, during the National People's Congress and the National People's Congress, Premier Zhu Rongji said when he participated in the deliberation of the Hunan delegation, "My mouth watered when I thought of the snacks in the Fire Palace. Food culture is very important to Changsha, so we must keep the flavor of Changsha ... "
Guerrilla Ping: Li refutes the thumb apricot and.
Cai Liyingying, an old colleague who opened a factory in Kazi Street on the street, started his business around 1982, and Li Bopu was fried with scallion oil by some young netizens in Changsha. And her skills may be lost because her son and daughter-in-law are unwilling to take over. It's hard after all. The real taste is in the folk, and the food disappears quietly, sometimes it is really like a song of Guangling.
Huangxing North Road: Sugar and Oil Baba in Gong Li Temple
Gong Li Temple, located diagonally opposite to Xindaxin in Huangxing North Road, has the most popular sugar and oil Baba shop in Changsha at present. At dusk last weekend, the reporter counted it carefully, and the number of people in the queue was as high as 4 1, and the queue went from Gong Li Temple to Huangxing North Road. People usually take them home with lunch boxes to taste. /kloc-Jin Shifu, aged 0/3, worked as an apprentice in a catering company, then transferred to a construction company and then to a factory. After being laid off, they will return to their old jobs, pay attention to real materials and operate with small profits but quick turnover. Its great reputation has attracted some businessmen from Taiwan Province Province and Hongkong who are active in Wuyi Square business circle to taste it. They say that traditional products like this, which are well managed, should be protected by Hong Kong and distributed to free and low-priced facades to support their operation. Ask Jin Shifu's management know-how, answer, do it with heart, and be willing to invest. Naturally, it is well done.
Cai E North Road: Changqing Tangyuan Store
Changqing Tangyuan Store is a small private store with a history of one hundred years. This shop mainly deals in grinding glutinous rice balls. Ancestral craftsmanship, fine powder. Now it has been passed down to the fourth generation. At present, jiaozi with minced meat in the store may be unique to Changsha. Not far from the store, there is also a glittering and translucent dumpling restaurant opened by 1985. The two stores are almost adjacent and the competition is fierce. In the competition, the two stores promoted each other and became one of the most dynamic snack bars in Changsha. Both stores deal in dozens or even dozens of varieties such as Dutch powder, scalded powder, white pills, sesame oil and pig blood. Luoren ... >>
Question 6: I'd like to ask all the gourmets if there are any delicious midnight snacks near Wuyi Square. Oh, there's a snack shop in the alley opposite Windsor, and there's one in Moine Street.
Question 7: Are there any special snacks in Changsha? Where are the special snacks in Changsha? Huangxing Pedestrian Street, Taiping Street and Pozi Street are the most famous places, with stinky tofu, sugar water and fresh shrimp. Anyway, you only need to go to these places, and all the special snacks are gathered here.
Question 8: What is the most famous snack in Changsha, Hunan? Stinky tofu, delicious shrimp, sugar and oil. ..
Question 9: What do you recommend to eat and play near Wuyi Square in Fuzhou? Wuyi Square is still very close to the famous three lanes and seven lanes in Fuzhou. There are many snacks there, and Fuzhou also has characteristic streets. You can go in and see every restaurant when you are free. Too many, I will list them one by one, and you will know when you go.
Question 10: Are there any delicious special snacks in Changsha? 1, steamed dumplings
Horses are always hot because they are sold out as soon as they come out. The delicious taste comes from Madia's own fried oil residue, which tastes particularly fragrant. Only before 8: 30 every morning, it is sold in the alley of the National Reserve Computer City.
2, sugar and oil Baba
The sugar and oil Baba opposite Xindaxin is very famous. Go early in the morning, go late in the afternoon, it's too hot at noon? It is very beautiful.
The others are in an alley in Zhongshan Pavilion opposite Wuyi Square. Yang's father's sugar and oil are good, and he still has to wait in line.
3. Cold Noodles
Qiao Bo's cold noodles near Tianxin Pavilion on Baisha Road are a stall, but it has been more than ten years since the founder Qiao Bo. Now my son and daughter-in-law take over the noodle making, pack it to go, and professionally use half a fresh-keeping bag of soup. Small stalls are also booked by telephone, so you can know the stall time in advance. The number is 5 1 1 1946.
4. Fried durian
Wen Miaoping's fried shop opened 1 1 year. From street to street, the school gate of Changjun changed three times. Many students deliberately walked around this path, except fried milk, crispy taro and durian, as well as Changsha version of popcorn, mashed potatoes and handmade meatballs.
5. Hot spicy dip
Spicy aunt has been cooking spicy food in Dagudao Lane for 10 years. At first, she had no name. Later, this name was called by diners. She doesn't come out until 4 pm every day. By 5: 30, basically only tofu skin and Chinese cabbage are sold.
6.stinky tofu
In the railway dormitory behind "China City", there is a shop that fried dried fruits, which is more than five times. This kind of white dried fruit is said to be stipulated by Hong Kong law.
The others in the south gate have to queue up after five illnesses.
7. Roast sausage
Sausages going abroad are not export products, but the story of an old couple in Yunnan Street who sent their sons abroad by selling their own sausages. 2 yuan is famous for a sausage. Even if you buy 50 sausages at a time, you have to wait in line for more than half an hour.
8. Chicken feet
Aunt Panda has been making chicken feet under the Bayi Bridge for many years, from a small stall to a big facade. The chicken feet with 60 cents are badly made, and the boss's goal is to make small profits but quick turnover. There is also a "patent" in the store called "Fan Ling Dele", which is actually a coke with a little smoothie, and a large glass.
9. Hot brine
There are many places to eat four in one in Changsha, and it is possible to eat sixteen in one. It is estimated that there is no other place except the old hot pot shop in Mars Town. Maybe the boss is used to having sex. Opening the door depends on his mood, so you have to take your chances when eating.
10, barbecue
The later the barbecue in Chaoyang, the more lively it is. No matter in Chaoyang Village 1 or Chaoyang Village 2, people can always find the authentic cumin flavor in the first time.
Now there are many barbecue cities in Wuyi New Village opposite Dezhengyuan, which are doing well.
1 1, wonton
The family supper stand at the intersection of the college sells almost everything. There are wonton (the price of meat has gone up so much, and his family still has a lot of wonton meat), noodles (dry noodles and soup noodles), hot brine, stew soup, and cold dishes include sweet and sour pork ribs, duck's foot tendons, vermicelli and shredded potatoes. Put it on the street when there are many people, and drink less, because you are brave and tired.
12, bean jelly
From the south gate, four talented people knocked on the south gate to recite scriptures. It is said that Zhou has been cooking for decades, selling sliced bean jelly and pig blood, and the only drinks are bottled soda such as coke and sprite. Bean jelly is characterized by a lot of sesame sauce, which looks light, but it is actually very spicy.
13, stewed ribs with taro
At the entrance of the dormitory of Tianma Normal University, a scooter comes out to sell stew after 5: 30 every day. Recommend taro stewed ribs. The taro stew is quite good, and the soup tastes good enough. Remember not to put onions. The big sister who sells soup is quick.
14, pickled cucumber
Jiang Ji, who lives across the street from the Old Triangle Garden, is best at filming cucumbers and 3 yuan. It is best not to eat on an empty stomach, because it will hurt your stomach if it is too spicy. Homemade beef jerky is delicious, don't worry. The boss's attitude is a sweat.
15, fried rice with eggs
Next to Magpie Coffee on Wen Yi Road, the stall was not set up until 6:5438+00 pm. The signs are fried duck rack and fried rice with eggs. Mix the duck rack with garlic, coriander and pepper and roll it in the pot for a few times, and the taste will come out. Ham was added to the fried rice with eggs.
16, iron plate fragrant dried
There is also a husband-and-wife stall in the alley between Wuyi Road Stomatological Hospital and Dacheng Huatian. Every time I smell the spicy taste of iron plate, I can't help but buy it, but I have to wait in line for a long time.
17, cold rice noodles
The bean jelly in Wang Yao Street opposite the People's Commune is delicious. Xi people sell noodles in the cold noodle shop opened in Yunwen Street, which is also delicious.
18, trotters
At the southeast corner of Dongzhi Street at the south entrance, the very narrow facade will not open until 4 pm. When you go in, you will be suddenly enlightened and hit ... >>